إميليا🧿
Region: EG
Thursday 28 May 2026 09:54:14 GMT
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![BEEF RICE CAKES (DIN TAI FUNG COPYCAT) 🥩🍄🟫🥬 *note: DTF uses chicken, napa cabbage + spinach, and no mushrooms. i made this version with steak + mushrooms for a heartier twist! ingredients — + neutral oil + 1 lb. steak (ribeye, sirloin, or NY strip), thinly sliced + 24 oz. sliced rice cakes (ovalettes), soaked and drained + ½ white onion, sliced + 5 garlic cloves, minced + 6 brown mushrooms, sliced (*optional: not used in traditional version) + ½ lb. bok choy, chopped (*sub: napa cabbage + spinach for traditional version) [meat marinade] + 2 tsp. soy sauce + 1 tsp. sesame oil + ⅛ tsp. white pepper + 1 tsp. cornstarch + ⅛ tsp. baking soda [sauce] + 2 tbsp. soy sauce + 1 ½ tbsp. oyster sauce + 2 tbsp. low sodium chicken broth + 1 tbsp. shaoxing wine + 1 tsp. dark soy sauce + 1 tsp. sesame oil + 1 tsp. sugar + pinch white pepper instructions — 1. soak rice cakes in water for 20 mins, marinate meat for 15-20 mins, and mix together sauce ingredients and set aside. 2. heat oil in a pan, and cook meat until slightly browned. remove and set aside. 3. add in a splash of oil, saute garlic and onion until fragrant, then add in mushrooms and cook until golden brown. 4. separate rice cakes and drain ovalettes well, then add them into the pan and continuously fold in until they are coated in oil. 5. fold in sauce, cover with a lid, and let cook over medium-low heat for 3 minutes, stirring occasionally. 6. fold in bok choy, put the lid back on, and cook for another 3-5 minutes until wilted. 7. add steak back into the pot and toss together with a dash of sesame oil until everything is well coated. #dintaifung #stirfry #ricecake #beefrecipe #weeknightmeals](/video/cover/7639562371685567774.webp)
