@jenniferdanella: Cajun Butter Venison Kabobs on the @Kamado Joe 👇 Full Recipe 👇 Recipe Details: Prep Time: 15 min Cook Time: 10 min Servings: 4 Ingredients: Venison Skewers • 1½ lbs venison, cut into 1½-inch cubes • 2 tbsp olive oil • 1½ tbsp Cajun seasoning • 1 tsp smoked paprika • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp salt • 1 tbsp chopped parsley Cajun Garlic Butter • 6 tbsp butter • 3 cloves garlic, minced • 1 tsp Cajun seasoning • 1 tbsp fresh lemon juice • ½ tsp crushed red pepper flakes (optional) Instructions: 1. Trim silver skin from the venison and cut into even cubes. 2. Toss venison with olive oil, Cajun seasoning, smoked paprika, black pepper, garlic powder, onion powder, and salt. 3. Thread onto skewers, leaving a little space between pieces. 4. Preheat the Kamado Joe for direct grilling at 425–450°F and lightly oil the grates. 5. Mix melted butter, garlic, Cajun seasoning, lemon juice, and red pepper flakes. 6. Grill skewers 8–10 minutes, turning every 2–3 minutes for even char while brushing with Cajun garlic butter. 7. Serve medium-rare to medium and garnish with parsley. Wild Game Cooking | Venison Recipes | Wild Game Recipes | Outdoor Cooking #KamadoJoe #VenisonRecipes #WildGameCooking #GrillingRecipes

Jenn Danella

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Thursday 28 May 2026 10:56:49 GMT