@burgerfection: Jalapeño & Cherry Pepper Burger Ingredients: - 1 White onion (sliced) - 2 Jalapeños (diced) - 1 tsp Butter - 1 tbsp White wine vinegar - 1 tsp Sugar - 100ml Water - 250ml Mayo - 1 heaped tbsp Sweet Cherry Peppers (minced) - 1 tsp Cayenne Pepper - 120-140g 20% Beef Patty - 1 extra mature Cheddar slice - 2 Unsmoked Bacon rashers - Pickle slices - Seeded bun - Salt - Pepper Method: - Melt butter in pan - Add onions (sliced super thin for quick cooking) - Add salt to sweat onions quickly - Once starting to colour add jalapeño - Once starting to go dark brown add vinegar, water, sugar and reduce down to desired jamminess - Stir & combine mayo, Cherry Peppers and Cayenne in pot - Dry toast bun in pan until good colour around rim of both sides of the bun - Fry bacon, press under spatula to keep flat while cooking and place flat on kitchen roll when cooked to retain shape) - Sear patty and season, place protein weight on top for ultimate crust - Flip and add cheese - Crack fresh black pepper onto cheese once slightly melted so it sticks - Remove patty from heat and let rest for 3 mins before assembling Stacking order (bottom to top): - Bun - Pickles - Bacon (in X config) - Onion/Jalapeño jam - Patty & cheese - Sweet cherry pepper mayo - Top bun #burger #burgers #cheeseburger #recipes #burgerporn

burgerfection

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Thursday 28 May 2026 11:42:46 GMT