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@roroocottrelle: J’ai des gros problèmes dans la vie visiblement 😭 #ete #uvindex #fomo

romane 💌
romane 💌
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Region: IT
Thursday 28 May 2026 12:17:44 GMT
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its.emmaben
Emma :
Je voulais bronzer aujourd’hui 😂😂😂
2026-05-28 16:35:32
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An oyster filters up to 190 litres of seawater every single day. Studies find microplastics in close to 100% of commercially sold oysters. A person eating six ingests roughly 50 to 100 plastic particles in a single sitting, along with whatever cadmium, lead, and arsenic the surrounding water carried. These metals accumulate in oyster tissue at concentrations up to 1,000 times higher than the seawater they filter. That is what is on the plate at forty pounds a half-dozen. The price was not always forty pounds. By the 1870s, the oyster beds around the Thames estuary had been stripped bare by industrial over-harvesting. Genuine scarcity followed. The restaurant trade reframed that scarcity as exclusivity, raised the price, and the story changed overnight. What had been sold on street corners for pennies became a marker of taste. My grandfather said the same thing every time they appeared at another man's table: we do not eat the ocean's cleaners. He was not making a social judgement. He was simply paying attention. Follow me. What I share here is passed down within families, quietly and deliberately, and almost never outside them. Until now. #oldmoney #wealthmindset #quietluxury #generationalwealth #oldfoodwisdom
An oyster filters up to 190 litres of seawater every single day. Studies find microplastics in close to 100% of commercially sold oysters. A person eating six ingests roughly 50 to 100 plastic particles in a single sitting, along with whatever cadmium, lead, and arsenic the surrounding water carried. These metals accumulate in oyster tissue at concentrations up to 1,000 times higher than the seawater they filter. That is what is on the plate at forty pounds a half-dozen. The price was not always forty pounds. By the 1870s, the oyster beds around the Thames estuary had been stripped bare by industrial over-harvesting. Genuine scarcity followed. The restaurant trade reframed that scarcity as exclusivity, raised the price, and the story changed overnight. What had been sold on street corners for pennies became a marker of taste. My grandfather said the same thing every time they appeared at another man's table: we do not eat the ocean's cleaners. He was not making a social judgement. He was simply paying attention. Follow me. What I share here is passed down within families, quietly and deliberately, and almost never outside them. Until now. #oldmoney #wealthmindset #quietluxury #generationalwealth #oldfoodwisdom

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