@kelsluvrs: took the 2022 pill to make this @ray #litc #lostinthecloud #yeonskylar #edit #fyp

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Region: HR
Thursday 28 May 2026 12:24:19 GMT
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catboyearner
📷 ౨ৎ˚⟡˖ ࣪ skylar no1 fan :
litc so mid😭
2026-05-29 07:42:38
699
xx.kiokencha
KIO | KISS N TELL 💋 :
he’s so relatable
2026-05-28 23:44:08
149
lovveyoutodeath
ꨄ︎ :
my poor skylar 😭😭😭😭💔💔
2026-05-28 19:06:15
118
ultravxiolence
🪽 :
what is it about? no spoiler
2026-05-29 13:30:42
6
jammiiithe1st
Jammiii COMMS OPEN :
This story was way deeper than I could've expected I love it!! ^^ it so well written
2026-06-10 06:37:42
7
yiweibew
ivy :
everytime i saw his past makes me feel so so sad… my poor baby ☹️☹️
2026-05-29 12:26:56
14
keoqj0
KEO :
so beautiful im crying
2026-05-29 03:56:54
23
uyumusum
💤 :
fill this out for me
2026-05-29 12:51:34
13
blossomx998
lilanxiety🌹 :
Its been a while since I saw litc content… though I have Skylar pfp to this day
2026-05-30 21:12:44
8
chiclemuncher
moz :
what is ts shift why is ts in my fyp page
2026-05-31 17:01:42
1
callmelillils
lia :
omg omg omg wait hold me I’ll cry rn
2026-05-28 16:09:16
5
anntls123
Angie :
2026-05-30 18:25:10
5
iloveyaoii7
ೃ. Boii🍌🐟|🍉🌻(🥇BL lover)✩* :
Me ok
2026-05-28 18:09:54
7
fatal.chrome
ihrtevxn :
always related with 1st ssn skylar
2026-05-29 02:01:30
7
sephrenlalune
V_Chaos✩ᕗ(49%) :
i wish they touched up more into skylar's past in the later seasons. i love litc but it felt like it got forgotten
2026-07-25 05:22:20
4
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Filled Blueberry Yogurt Crepes🥞🫐 Follow for more easy recipes💛 Here’s The Full Recipe👇🏽 Estimated Macros Per Serving:  320 Calories  18g Protein  Serves: 2  Ingredients For the crepes (makes 4): 60 g plain flour (alternative, oat flour or wholemeal flour)  160 ml whole milk ( or any other milk of choice)  1 large egg ½ tsp vanilla extract For the blueberry compote: 160 g frozen blueberries 1 tsp honey ½ tsp lemon juice (optional) For the yogurt filling: 160 g 0-10% fat Greek yogurt 1 tsp honey ½ tsp vanilla extract  Instructions 	1.	Make the crepe batter: In a bowl, whisk together the flour, milk, egg, and vanilla extract until smooth. Let the batter rest for 5–10 minutes if you have time (optional). 	2.	Cook the crepes: Heat a non-stick pan over medium heat and lightly grease if needed. Pour a small amount of batter (about ¼ of the total) into the pan, swirling to coat evenly. Cook for 1–2 minutes until the edges lift, then flip and cook another 30–60 seconds. Repeat with the remaining batter. 	3.	Make the blueberry compote: In a small saucepan, combine the frozen blueberries, honey, and lemon juice. Simmer over medium heat for 3–5 minutes, stirring occasionally, until the berries soften. Lightly mash with a spoon for a chunky compote. 	4.	Prepare the yogurt filling: Mix the Greek yogurt with honey and vanilla extract until smooth. 	5.	Assemble the crepes: Spoon 1 tbsp of yogurt onto each crepe. Add 1–2 tsp of blueberry compote on top (adjust to taste). Fold or roll the crepe and serve immediately. Enjoy! #easyrecipes #cookwithme #healthyrecipes #breakfastrecipes #mealinspo
Filled Blueberry Yogurt Crepes🥞🫐 Follow for more easy recipes💛 Here’s The Full Recipe👇🏽 Estimated Macros Per Serving: 320 Calories 18g Protein Serves: 2 Ingredients For the crepes (makes 4): 60 g plain flour (alternative, oat flour or wholemeal flour) 160 ml whole milk ( or any other milk of choice) 1 large egg ½ tsp vanilla extract For the blueberry compote: 160 g frozen blueberries 1 tsp honey ½ tsp lemon juice (optional) For the yogurt filling: 160 g 0-10% fat Greek yogurt 1 tsp honey ½ tsp vanilla extract Instructions 1. Make the crepe batter: In a bowl, whisk together the flour, milk, egg, and vanilla extract until smooth. Let the batter rest for 5–10 minutes if you have time (optional). 2. Cook the crepes: Heat a non-stick pan over medium heat and lightly grease if needed. Pour a small amount of batter (about ¼ of the total) into the pan, swirling to coat evenly. Cook for 1–2 minutes until the edges lift, then flip and cook another 30–60 seconds. Repeat with the remaining batter. 3. Make the blueberry compote: In a small saucepan, combine the frozen blueberries, honey, and lemon juice. Simmer over medium heat for 3–5 minutes, stirring occasionally, until the berries soften. Lightly mash with a spoon for a chunky compote. 4. Prepare the yogurt filling: Mix the Greek yogurt with honey and vanilla extract until smooth. 5. Assemble the crepes: Spoon 1 tbsp of yogurt onto each crepe. Add 1–2 tsp of blueberry compote on top (adjust to taste). Fold or roll the crepe and serve immediately. Enjoy! #easyrecipes #cookwithme #healthyrecipes #breakfastrecipes #mealinspo

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