@le_sserafim: intro of the year #HUHYUNJIN ver. 👀💅 #BOOMPALA

LE SSERAFIM
LE SSERAFIM
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Region: KR
Thursday 28 May 2026 12:30:03 GMT
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kumarca_
Yoghurt :
hair is giving
2026-05-28 13:06:01
143772
korean__lover1734
꧁༒ Aurora Eternal Ent. ༒꧂ :
no intro of the year is #chaewon
2026-05-28 16:51:17
13162
b.krue_
Lynn <3 :
why is everyone say chaewon did better- yall need to chill 😭 no one is pushing her out dude they are just doing thier own fun versions yall need to hop offff
2026-05-28 20:44:09
719
..annielouisee
annie :
who loves this person?
2026-05-28 12:34:25
18326
nlenya
@nlenya :
akhirnya gue paham knp yg dipilih gerakan tersebut si chaewon. soalny yang lain keliatan aneh kek kaku, antara goyangan kepala dan badan ikut ga sinkron.. tapi semuanya bagus cuma emang paling bagus chaewon. saling back up no problem namanya group ye kan
2026-05-29 03:42:30
6096
ofertas_tiktok_shop1
Ofertas_TikTok_shop :
No es por nada pero YA CANSAN con su frase de “sin hate pero le sale mejor que a Sakura” en todos los videos, déjenla en paz!! Que quieran criticarla por todo es otra cosa PERO SI LE SALE BIEN A SAKURA TAMBIÉN!!
2026-05-28 16:36:48
1794
sashi.mmura
@mòondh.n :
ITU RAMBUT LU BARCODE AP GMN YUN
2026-05-28 12:54:21
21219
30932433097
あああああ :
正解見た気がした
2026-05-28 15:37:12
1593
madinayusifova5
Madinа🪅 :
Она идеально сыграла эмоции
2026-05-28 17:28:13
1260
lucaz.827
lucaz.01 :
kelamaan gak sih merem nya.. 😂
2026-05-28 14:57:18
1145
dorilvshyunnie
︵ dorıᥲᥒ 愛 hყυᥒᥒıᥱ ¡=! :
Oigan, siento si ella fuera quien iniciara originalmente la re rompiera
2026-05-28 23:44:10
2709
xyzsptr666
gerr :
dewi persik💜
2026-05-29 04:53:14
120
uiloves
she/her :
padahal member nya pada akur, saling melengkapi tapi fans nya pada gini, membandingkan lahh ngehate salah satu nya lahh, hadeh dewasa guys dewasa, kritik boleh tapi harus ada batasan nya juga sampe menyakiti seseorang.
2026-05-29 07:49:45
129
alguem.por.ai.mn
Bia Jabami !🥀 :
Não é por nada,mais eu prefiro a Chaewon fazendo a intro.
2026-05-28 18:46:53
325
seunmo10
seunmo :
みーんな可愛いけどユンジンのノリ方好きや〜!
2026-05-28 13:30:40
307
blackpink.the.bes5
Blackpink the best :
Would you marry me huh yunjin 😭
2026-05-28 16:51:52
2
hohoranghae_
hohoranghae_ :
kenapa jadi kontes deh😭 dibanding bandingin truss, manfaatnya apa woii
2026-05-29 06:58:19
42
hybe_.0
☪ 𝙎𝓱𝓼𝓪𝓻𝓹𝓼𝓮𝔂𝓮 ⚝ :
por qué pone de subtítulos vete a la esquina?
2026-06-12 13:10:49
9
kenmakoushi
sugaωara~kenma (◍•ᴗ•◍) :
soy la única que leyo hyunjin en ves de Huh yunjin
2026-05-28 18:56:45
952
dynalogay
youngㅋㅋ :
Why are we hating on Yunjin for covering for Chaewon?
2026-05-28 17:51:41
1781
zulqedits
| #GOODLOVIN⁶ :
No one talking about her hair
2026-05-28 12:38:22
471
vanejinnie
𝑽𝒂𝒏𝒆𝒔𝒌𝒂🎀 :
Heeeeeeeeey, le salió re bien
2026-05-29 00:17:58
59
jinret_04
⋆. 𐙚 ˚ʚ𝑣𝑎𝑙𝑙𝑒🌷ɞ :
leí hyunjin
2026-05-29 02:47:29
22
To see more videos from user @le_sserafim, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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