@last._.time0: parfum davina karamoy beneran ghoib jirrrr, masa gue ga kebagian SAMSEK??!! #huntingparfummykonospart2 #royalispahandavinakaramoy #mykonosparfum #davinakaramoyispahan @mykonosofficial @mykonosunfiltered

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Thursday 28 May 2026 13:58:25 GMT
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yurrzzzz56
yourz~ :
ini bg?
2026-05-28 20:08:24
0
rvilaz
reyy⚡ :
emang wanginya gimana?
2026-06-02 02:35:04
0
sefti.alesa09
Seftii🌻✨ :
Aaaa wishlis akuuu🥰😍🔥
2026-06-03 14:29:47
0
astriamon
Mcanshopp :
keren bgt
2026-06-01 02:56:21
0
mamimimiw
Hi, disini Dhea☺️ :
seharum itu kahhh jd penasaran
2026-06-03 12:19:50
0
septiargnptr
sepstforbeauty :
mau cobainn sih otw borong
2026-06-04 00:34:32
0
cuddleiblub
peach 🍑 :
diskonnya lagi gede banget ya
2026-06-03 13:48:27
0
ruryrk
Ruryrk :
kalau diskon pasti aku bakal borong😂
2026-06-04 03:11:54
0
novalinda_sinaga26
Novlin Sinaga :
berburu diskon ya ka, otw ini mah
2026-06-03 13:14:40
0
sslblarmhhh
nazil.rhm_ :
wawww lagi diskon ni ya
2026-06-04 01:01:22
0
pearlyin24
pearlyin :
tahqn brpa lama emng itu parfume nyq kak
2026-06-04 01:27:11
0
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A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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