@user6169465397818: #fyp #audition #police

jm666_2
jm666_2
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Region: US
Thursday 28 May 2026 14:05:36 GMT
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thomas.robinson690
Thomas Robinson :
Doesn’t work both ways just because you have a camera recording people doesn’t mean you’re above everybody else
2026-05-28 23:28:55
4
live2drum68
live2drum68 :
😃😃😃😃😃😃😃
2026-05-29 06:19:46
0
texasball21
Texasball21 :
💯💯💯
2026-05-28 14:39:39
1
pontillo1
user Mimi5 :
😂😂😂😂
2026-06-01 21:49:42
0
brianwilliams8486
Brian Williams :
tel cheechl to go smoke another doobie
2026-05-29 05:33:04
1
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Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes 	•	5-6 medium potatoes, cut into wedges 	•	300 ml chicken or vegetable broth 	•	¼ cup olive oil 	•	Juice of 2 lemons 	•	8 garlic cloves, crushed 	•	1 tbsp dried oregano 	•	1 tsp salt 	•	Freshly ground pepper, to taste 	1.	Preheat your oven to 200°C. 	2.	In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 	3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish 	•	1 ½ cups mixed green and black olives, roughly chopped 	•	A few sprigs of fresh mint, chopped 	•	A bunch of parsley, chopped 	•	A small bunch of chives, chopped 	•	¼ cup olive oil 	•	1 tsp Dijon mustard 	•	2 tbsp pomegranate molasses 	•	1 tsp crushed garlic 	•	5 anchovy fillets, finely chopped 	•	Salt, to taste 	1.	Mix all the ingredients together in a bowl until well combined. 	2.	Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions 	•	Small red onions or pearl onions  	•	Olive oil 	•	Salt and pepper 	1.	Toss the onions with olive oil, salt, and pepper. 	2.	Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. 	•	Sprinkle Maldon salt generously over the steak. 	•	Then, add a spoonful of olive & herb relish on top. 	•	Serve with Greek lemon potatoes on the side. 	•	Finish by adding the charred sweet onions to the plate❤️ #steak #healthy
Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️ #steak #healthy

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