@yigittozdemir: god bless

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Thursday 28 May 2026 14:14:27 GMT

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Comments

username17427422 :

bizim rahatsiz edicilik

2026-05-28 20:32:54

4530

࣪ :

abi bence saçın hep böle kalsın fenasal olmus böyle

2026-05-28 18:21:14

1798

🇧🇬 :

2026-05-28 18:56:39

921

user :

abi öp sende rahatla bizde...

2026-05-28 18:46:20

647

. :

Anlık ilke;

2026-07-01 09:06:16

1

𝐑.𝐊 :

bu ilke ne fena bisey aq

2026-05-30 17:31:20

210

𝕮𝖊𝖗𝖊𝖓'❣️ :

dolaptaki siyah zeytinim yeşil zeytimi tehdit ederkenHAHQWHAHH

2026-07-15 18:16:45

12

sudem :

Özür dilerim

2026-06-27 15:56:32

62

screatorbby :

cennet garanti tabi

2026-05-28 21:01:23

105

zeeynep :

sakin ol sampiyon

2026-05-28 15:04:10

72

günayyss❤️‍🔥 💅✨ :

Abi noluyo🫢

2026-06-25 13:58:23

14

Bok tony 🦶🏿🌹🫰🏿❤️ :

İlke

2026-05-28 20:21:49

15

🎼Eftelya :

Korktu

2026-06-12 18:32:06

7

patrik💥 :

öncelikle sakin oluyorsun sonra papatya tarlası yiyorsun

2026-05-28 14:42:02

25

🧸ྀི :

Napiyon yiğit

2026-05-28 18:16:29

9

Hira :

ne yasiyon knk

2026-05-28 15:37:09

8

Elif_rr :

şarkıyı söylemiyo şarkıyı yaşıyo apimiz

2026-05-28 16:06:37

5

irmak :

hala asigim

2026-07-02 13:07:38

3

To see more videos from user @yigittozdemir, please go to the Tikwm homepage.

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Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.

Pineapple Pecan Cream Cheese Pound Cake Cake Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 2 tsp vanilla extract 3 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup crushed pineapple (drained, but not bone-dry) 1 cup chopped pecans (toasted for extra flavor) Optional Pineapple Glaze: 1 cup powdered sugar 2–3 tbsp pineapple juice (from drained pineapple or canned juice) 1/2 tsp vanilla extract Pinch of salt Instructions: 1. Preheat Oven: Preheat to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. 2. Make the Cake Batter: Cream butter and cream cheese together until smooth and fluffy (about 3–4 minutes). Add sugar gradually and beat for 3–5 minutes until light and airy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture until just combined. Fold in crushed pineapple and chopped pecans by hand. 3. Bake: Pour batter into prepared pan and smooth the top. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. 4. Make the Glaze (Optional but Delicious): Mix powdered sugar, pineapple juice, vanilla, and salt until smooth and pourable. Drizzle over the completely cooled cake.

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