@arama_sanka_ra: #tiktokmali🇲🇱🇲🇱00223😘😘 #tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫❤️💫✨🥰😻🙏 #tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫❤️💫✨🥰😻 #cotedivoiretiktok🇨🇮

Arama SANKA RÂ 🇧🇫
Arama SANKA RÂ 🇧🇫
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Region: FR
Thursday 28 May 2026 14:19:29 GMT
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user25583001942572
Maximson :
Et nous sommes fiers de Djef. Que Dieu l' aide dans sa lutte
2026-07-05 12:13:45
19
wanguar0
fallo sory :
franchement djef là est très intelligent, il fait des belles analyses.
2026-05-30 14:46:27
10
royaume853
ROYAUME :
Force à toi DJEF ✊🏿✊🏿
2026-07-11 23:42:46
2
ramdane4509
Ramdane :
merci frère 👍👍👍
2026-06-29 14:58:24
2
lipasa0096
Lipasa :
mon frère tu as la mission en Afrique courage
2026-07-09 18:41:13
6
fidleco
Fidèleco :
Merci frère
2026-06-23 18:45:03
2
prince.fidl
Prince Fidèl :
Merci mon frère
2026-06-11 22:24:41
2
user8158104183151
konkobo Karim :
merci beaucoup mon frère 💪❤️
2026-05-28 20:35:17
5
issoufzerbo921
Issouf Zerbo :
très bien parler toujours fort fort fort fort fort 😅😆😂
2026-07-08 17:40:41
4
ousmanegaro7
ousmane [email protected] :
djeff même si je n'aime pas tes vidéos je suis obligé d'aimer celle là.
2026-07-12 14:17:47
3
assoumankouassi98
l'avenir :
Merci nos ancêtres sont avec toi
2026-07-14 18:25:46
2
franoise909
la gloire de dieu :
m💪erci beaucoup ❤️❤️❤️❤️❤️💪💪
2026-06-28 10:17:45
1
ibrahim.kalezo.co
Ibrahim Kalezo Conde :
Merci Djeff
2026-06-24 21:30:53
2
tonyt1803
Tony.t :
félicitation grand savant tu es vraiment un grand maître de cette religion et très intelligent et tu maîtrise l'art de la discutions de la vérité merci que nos ancêtres te béni
2026-07-10 20:23:12
2
abougordalbgmail0
Abou Gordal Bah :
djeff vérité ❤️❤️❤️❤️❤️❤️
2026-06-14 20:59:11
2
musazi300
musazi :
je m'abonne directement sur votre compte djef
2026-07-13 14:28:37
2
canbelle06
Le boss adamo.Couturier kaborè :
Merci beaucoup frérot 🖤🖤
2026-06-30 14:41:36
3
mamadysylla245
Mamady Sylla :
Merci Djeff
2026-05-29 12:12:51
3
ghislainsambamala
Ghislain samba :
ç vrai
2026-07-08 19:51:57
2
user36650733133203
FABRICE komi LABLE 🇹🇬 :
courage boss
2026-05-28 16:57:46
3
dramanekone460
DRAMANE Kone :
vraiment prop merci beaucoup djeff
2026-07-07 11:03:45
1
yaoismael36
Yao Ismael :
effectivement
2026-07-08 06:58:13
1
daniel.biokou
tonas :
djef merci soit béni
2026-07-06 16:42:57
1
moussa.da03
Moussa Da :
vérité absolue
2026-07-06 14:46:38
1
w.abdoul.razak.ou
W Abdoul Razak Ouedraogo :
Merci pour la sensibilisation de nos frères 🙏🙏
2026-07-10 10:17:30
1
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Other Videos

Pasta with Broccolini, Chilli & Pangrattato 🥦🌶️ Our take on the Pugliese classic normally made with rapini, we have instead used broccolini grown in our garden 🫶🏼 250g short pasta (cassarecce or orrechiette) A small bunch of broccolini  Sliced red chillies (amount to your heat preference) 1 clove of garlic  1 cup grated pecorino ¼ cup parsley, chopped Pangrattato  ½ cup breadcrumbs 1 tbsp grated parmesan or grana padano  We cooked the above using @pangalloestate garlic infused olive oil. If you don’t have this, you can use regular olive oil or sit a whole garlic clove in the pan to infuse, then remove prior to using)  Salt and pepper to taste Olive oil to fry In a large frypan, warm a few tablespoons of olive oil. Add the broccolini and fry for 5 minutes on medium high heat. Reduce the heat to low and add the sliced chillies, and leave on low heat while you prepare the rest. Stir intermittently.  Bring a medium saucepan of salted water to a boil. Add the pasta and cook as per packet instructions In the meantime, prepare the pangrattato (you can also prepare this first if you prefer). Add a small amount of olive oil or garlic infused olive oil to a small frypan. Add the breadcrumbs and allow this to soak up the oil and become crispy. Add the grana padano and stir to combine. Turn off the heat and set aside. Once the pasta is cooked, reserve about 1 cup of the pasta water then drain the rest. Add the cooked pasta to the frypan with the broccolini and chilli. Add the reserved pasta water and increase the heat to medium/high so that it is at a simmer. Add the grated pecorino and stir until melted through. Turn off the heat, add the chopped parsley, salt and pepper to taste. To serve, top with the pangrattato, an extra drizzle of olive oil and some more grated pecorino #pasta #pastarecipe #italian #italianfood #cooking
Pasta with Broccolini, Chilli & Pangrattato 🥦🌶️ Our take on the Pugliese classic normally made with rapini, we have instead used broccolini grown in our garden 🫶🏼 250g short pasta (cassarecce or orrechiette) A small bunch of broccolini Sliced red chillies (amount to your heat preference) 1 clove of garlic 1 cup grated pecorino ¼ cup parsley, chopped Pangrattato ½ cup breadcrumbs 1 tbsp grated parmesan or grana padano We cooked the above using @pangalloestate garlic infused olive oil. If you don’t have this, you can use regular olive oil or sit a whole garlic clove in the pan to infuse, then remove prior to using) Salt and pepper to taste Olive oil to fry In a large frypan, warm a few tablespoons of olive oil. Add the broccolini and fry for 5 minutes on medium high heat. Reduce the heat to low and add the sliced chillies, and leave on low heat while you prepare the rest. Stir intermittently. Bring a medium saucepan of salted water to a boil. Add the pasta and cook as per packet instructions In the meantime, prepare the pangrattato (you can also prepare this first if you prefer). Add a small amount of olive oil or garlic infused olive oil to a small frypan. Add the breadcrumbs and allow this to soak up the oil and become crispy. Add the grana padano and stir to combine. Turn off the heat and set aside. Once the pasta is cooked, reserve about 1 cup of the pasta water then drain the rest. Add the cooked pasta to the frypan with the broccolini and chilli. Add the reserved pasta water and increase the heat to medium/high so that it is at a simmer. Add the grated pecorino and stir until melted through. Turn off the heat, add the chopped parsley, salt and pepper to taste. To serve, top with the pangrattato, an extra drizzle of olive oil and some more grated pecorino #pasta #pastarecipe #italian #italianfood #cooking

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