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@bellacosmo23: Dr. Melaxin Exfoliating spray #darkspots #skincare #peelingsolution #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #bellacosmo

BELLA COSMO
BELLA COSMO
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Thursday 28 May 2026 14:55:17 GMT
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konjo9708
FAMILY :
ዋጋ
2026-05-29 03:56:43
1
rahmi.moha2
Rahmi moha :
Price
2026-06-15 13:58:39
0
titisha38
TiTi :
piece sand me
2026-06-05 04:17:36
0
abelmuluneh4
abelmuluneh4 :
please share telegram account
2026-05-31 19:31:00
0
hiwot1196
hiwet❤️❤️❤️ :
sentnow
2026-06-02 21:43:05
0
sameriasefaw2
ሳምሪ🇪🇹🇪🇷 :
ዋጋ
2026-06-01 16:58:33
1
selamawit.girmay6
Selamawit Girmay :
ዋጋ
2026-05-29 14:28:42
0
habtam011
habtam011 :
እባክሽን ትልኪልኝ አለሽ እህቴ
2026-05-29 10:09:21
0
user156826175153
wongel shimelis :
este anchi asayni
2026-05-29 15:43:52
0
user9758716577160
user9758716577160 :
🥰🥰🥰🥰🥰
2026-05-29 16:23:08
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liyatbeza7
Liyat :
🥰🥰🥰
2026-05-28 19:49:41
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alex548089
Alex :
🥰🥰🥰🥰🥰
2026-05-29 05:05:16
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bellacosmo23
BELLA COSMO :
😍😍😍
2026-05-28 19:54:37
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mesic038
Hanan :
🥰🥰🥰
2026-05-31 19:59:46
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bellafevu_life_st
bellafevu_life_style :
🥰🥰🥰
2026-07-23 17:31:39
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Me tbh . . . #stopmotion #lipsync #jk #adhd
Me tbh . . . #stopmotion #lipsync #jk #adhd
Tteokbokki 🍚 - chewy Korean rice cakes in a spicy-sweet gochujang sauce. 📋 Ingredients: ✨ Broth: - 6 1/3 cups (1500 ml) water - 1 piece of kombu (dried kelp) ✨ Spices & Seasonings: - 1 1/2 tbsp (19 g) sugar - 1/2 cup (80 g) hot pepper paste (gochujang) - 1 1/2 tbsp (12 g) Korean hot pepper flakes (gochugaru) - 2 tbsp (33 ml) soy sauce ✨ Garnish: - 1 1/2 lb (680 g) cylinder shaped rice cake (tteok), fresh or frozen - Sesame seeds - Green onions - Hard boiled eggs, shelled - 3/4 lb (340 g) fish cakes 👨🏼‍🍳 Instructions: 1. In a pan over medium-high heat, add the water and the piece of kombu, and bring it to a boil for 15 minutes. 2. Remove the kombu, then add the tteok (rice cakes). 3. Stir in the gochujang, gochugaru, sugar, and soy sauce, mixing until the sauce is well combined. 4. Add the fish cakes, onions, and eggs directly to the mixture. 5. Once it starts boiling, gently stir with a wooden spoon. Let it simmer, stirring occasionally, until the rice cakes become soft and the sauce thickens with a shiny appearance. This should take about 10–15 minutes. #tteokbokki #ricecakes #koreanfood #EasyRecipe #tteok
Tteokbokki 🍚 - chewy Korean rice cakes in a spicy-sweet gochujang sauce. 📋 Ingredients: ✨ Broth: - 6 1/3 cups (1500 ml) water - 1 piece of kombu (dried kelp) ✨ Spices & Seasonings: - 1 1/2 tbsp (19 g) sugar - 1/2 cup (80 g) hot pepper paste (gochujang) - 1 1/2 tbsp (12 g) Korean hot pepper flakes (gochugaru) - 2 tbsp (33 ml) soy sauce ✨ Garnish: - 1 1/2 lb (680 g) cylinder shaped rice cake (tteok), fresh or frozen - Sesame seeds - Green onions - Hard boiled eggs, shelled - 3/4 lb (340 g) fish cakes 👨🏼‍🍳 Instructions: 1. In a pan over medium-high heat, add the water and the piece of kombu, and bring it to a boil for 15 minutes. 2. Remove the kombu, then add the tteok (rice cakes). 3. Stir in the gochujang, gochugaru, sugar, and soy sauce, mixing until the sauce is well combined. 4. Add the fish cakes, onions, and eggs directly to the mixture. 5. Once it starts boiling, gently stir with a wooden spoon. Let it simmer, stirring occasionally, until the rice cakes become soft and the sauce thickens with a shiny appearance. This should take about 10–15 minutes. #tteokbokki #ricecakes #koreanfood #EasyRecipe #tteok


لاتخليني حبيس الاكتئاب والزمن يجتاحني من كل صوب! #fyp
لاتخليني حبيس الاكتئاب والزمن يجتاحني من كل صوب! #fyp
#CapCut
#CapCut
#oromotiktok❤️💚❤️ethiopiantiktok
#oromotiktok❤️💚❤️ethiopiantiktok

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