🍗 Paula Deen’s Amazing Chicken Casserole 🧀 Creamy Southern chicken casserole topped with buttery crunchy cracker goodness. Ingredients: 4 cups cooked chicken, shredded or diced 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup sour cream 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste 1 sleeve buttery crackers, crushed 1/2 cup unsalted butter, melted 1 1/2 cups shredded cheddar cheese Optional Add-Ins: 1 cup cooked rice or egg noodles 1 cup broccoli or peas Instructions: Preheat oven to 350°F. In a large bowl, combine chicken, cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in cooked rice or noodles and vegetables if using. Fold in 1 cup of cheddar cheese. Spread mixture evenly into a greased baking dish. Mix crushed crackers with melted butter. Sprinkle cracker topping over casserole evenly. Top with remaining cheddar cheese. Bake uncovered for 35–40 minutes until bubbly and golden brown. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Yield: 8 servings Nutritional value: Approximately 520 calories, 30g protein, 36g fat, 18g carbs per serving Pro Tip: Use rotisserie chicken for extra flavor and easy preparation. #chickenrecipes #phototrend #whatsfordinner #recipesgalore #May2026 - @315justme