@joker_mne: #sunset #cfmoto #fy

Joker

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Thursday 28 May 2026 15:26:27 GMT

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Nikolai :

How do i get that display on the screen?

2026-05-29 07:40:11

5

CrazyEdoo :

2026-05-29 21:58:35

10

lisandru.cc :

2026-05-30 15:53:03

2

MAKSIM🇲🇽 :

promijenio kvad

2026-05-28 20:41:00

2

aleksaa :

2026-05-29 22:18:11

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davor879 :

2026-05-28 21:55:33

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✧𝓑𝓻𝓴𝓪𝓷𝓸𝓿𝓲𝓬✧ :

Jel ovo 25 ili 26 godina

2026-05-29 16:39:14

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CrazyEdoo :

Jeli mozes mijenjat na displej da ti drugacije pokaziva koliko ides

2026-05-29 21:57:43

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ATV KVAD BOSS :

to je preko zabjela tamo mi zivi baba

2026-06-11 06:03:42

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Hibachi Steak, Shrimp, Fried Rice, and Noodles Bite-sized seared sirloin steak cubes and tender shrimp tossed in garlic soy butter, served with savory fried rice, teriyaki-glazed noodles, stir-fried vegetables, and chilled yum yum dipping sauce. 🔥🔥🔥Ingredients: For the Steak & Shrimp: 1 lb sirloin steak, cut into bite-sized cubes 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter, divided 2 tbsp olive oil, divided 3 cloves garlic, minced 2 tbsp soy sauce, divided 1 tbsp teriyaki sauce 1/2 tsp black pepper 1/2 tsp garlic powder Salt, to taste For the Fried Rice: 3 cups cooked and chilled white rice 2 large eggs, beaten 1/2 small yellow onion, diced 2 tbsp unsalted butter, divided 2 tbsp soy sauce 1/2 tsp garlic powder 2 green onions, chopped For the Hibachi Noodles: 8 oz thick yakisoba or lo mein noodles 2 tbsp unsalted butter 1 tbsp soy sauce 1 tbsp teriyaki sauce 1 tsp toasted sesame oil 1 tsp minced garlic For the Sautéed Vegetables: 1 medium zucchini, sliced into half-moons 1 large carrot, thinly sliced 1 small yellow onion, sliced 1 tbsp olive oil 1 tbsp soy sauce For the Yum Yum Dipping Sauce: 1/2 cup mayonnaise 1 tbsp ketchup 1 tsp melted butter 1 tsp rice vinegar 1 tsp sugar 1/2 tsp paprika 1 to 2 tbsp water, as needed to thin 🔥🔥🔥How to Make It: Whisk the Sauce: Stir together the mayonnaise, ketchup, melted butter, rice vinegar, sugar, and paprika in a bowl. Whisk in water 1 tablespoon at a time until smooth and pourable, then cover and chill in the refrigerator. Boil the Noodles: Cook the noodles in boiling water according to the package directions, then drain and set aside. Make the Fried Rice: Melt 1 tablespoon of butter in a large skillet over medium-high heat. Scramble the beaten eggs until softly set, then remove to a plate. Melt the remaining 1 tablespoon of butter in the same pan, sauté the diced onion for 2 minutes, then add the chilled rice, soy sauce, and garlic powder. Stir-fry for 4 to 5 minutes, fold in the scrambled eggs and chopped green onions, and keep warm. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced zucchini, carrots, and onions, cooking for 5 to 7 minutes until tender-crisp. Drizzle with 1 tablespoon of soy sauce, toss well, and transfer to a platter. Toss the Noodles: Melt 2 tablespoons of butter in the skillet over medium heat. Sauté 1 teaspoon of minced garlic for 30 seconds, then toss in the cooked noodles, teriyaki sauce, soy sauce, and sesame oil for 2 to 3 minutes until coated and glossy. Sear Steak and Shrimp: Season the steak cubes with garlic powder, salt, and black pepper. Sear in 1 tablespoon of olive oil over high heat for 2 to 4 minutes until a deep crust forms. Stir in 1 tablespoon of butter, half the minced garlic, soy sauce, and teriyaki sauce, then transfer to a plate. In the same pan, melt the remaining butter and sear the shrimp with the rest of the garlic and soy sauce for 2 minutes per side until pink and opaque. Assemble and Serve: Plate the seared steak cubes, shrimp, fried rice, noodles, and vegetables together, and serve hot with the chilled yum yum sauce in a small cup for dipping. Nutrition & Timing: Prep Time: 20 min . Cook Time: 25 min . Total Time: 45 min . Servings: 4 Approx. 790 Calories | 54g Protein per serving

Hibachi Steak, Shrimp, Fried Rice, and Noodles Bite-sized seared sirloin steak cubes and tender shrimp tossed in garlic soy butter, served with savory fried rice, teriyaki-glazed noodles, stir-fried vegetables, and chilled yum yum dipping sauce. 🔥🔥🔥Ingredients: For the Steak & Shrimp: 1 lb sirloin steak, cut into bite-sized cubes 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter, divided 2 tbsp olive oil, divided 3 cloves garlic, minced 2 tbsp soy sauce, divided 1 tbsp teriyaki sauce 1/2 tsp black pepper 1/2 tsp garlic powder Salt, to taste For the Fried Rice: 3 cups cooked and chilled white rice 2 large eggs, beaten 1/2 small yellow onion, diced 2 tbsp unsalted butter, divided 2 tbsp soy sauce 1/2 tsp garlic powder 2 green onions, chopped For the Hibachi Noodles: 8 oz thick yakisoba or lo mein noodles 2 tbsp unsalted butter 1 tbsp soy sauce 1 tbsp teriyaki sauce 1 tsp toasted sesame oil 1 tsp minced garlic For the Sautéed Vegetables: 1 medium zucchini, sliced into half-moons 1 large carrot, thinly sliced 1 small yellow onion, sliced 1 tbsp olive oil 1 tbsp soy sauce For the Yum Yum Dipping Sauce: 1/2 cup mayonnaise 1 tbsp ketchup 1 tsp melted butter 1 tsp rice vinegar 1 tsp sugar 1/2 tsp paprika 1 to 2 tbsp water, as needed to thin 🔥🔥🔥How to Make It: Whisk the Sauce: Stir together the mayonnaise, ketchup, melted butter, rice vinegar, sugar, and paprika in a bowl. Whisk in water 1 tablespoon at a time until smooth and pourable, then cover and chill in the refrigerator. Boil the Noodles: Cook the noodles in boiling water according to the package directions, then drain and set aside. Make the Fried Rice: Melt 1 tablespoon of butter in a large skillet over medium-high heat. Scramble the beaten eggs until softly set, then remove to a plate. Melt the remaining 1 tablespoon of butter in the same pan, sauté the diced onion for 2 minutes, then add the chilled rice, soy sauce, and garlic powder. Stir-fry for 4 to 5 minutes, fold in the scrambled eggs and chopped green onions, and keep warm. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced zucchini, carrots, and onions, cooking for 5 to 7 minutes until tender-crisp. Drizzle with 1 tablespoon of soy sauce, toss well, and transfer to a platter. Toss the Noodles: Melt 2 tablespoons of butter in the skillet over medium heat. Sauté 1 teaspoon of minced garlic for 30 seconds, then toss in the cooked noodles, teriyaki sauce, soy sauce, and sesame oil for 2 to 3 minutes until coated and glossy. Sear Steak and Shrimp: Season the steak cubes with garlic powder, salt, and black pepper. Sear in 1 tablespoon of olive oil over high heat for 2 to 4 minutes until a deep crust forms. Stir in 1 tablespoon of butter, half the minced garlic, soy sauce, and teriyaki sauce, then transfer to a plate. In the same pan, melt the remaining butter and sear the shrimp with the rest of the garlic and soy sauce for 2 minutes per side until pink and opaque. Assemble and Serve: Plate the seared steak cubes, shrimp, fried rice, noodles, and vegetables together, and serve hot with the chilled yum yum sauce in a small cup for dipping. Nutrition & Timing: Prep Time: 20 min . Cook Time: 25 min . Total Time: 45 min . Servings: 4 Approx. 790 Calories | 54g Protein per serving

#ترکمن_اوزبک_تاجیک_پشتو_ #ترکمن_اوزبک_تاجیک_پشتو_

#ترکمن_اوزبک_تاجیک_پشتو_ #ترکمن_اوزبک_تاجیک_پشتو_

#xmen #professorx #patrickstewart #magneto #ianmckellen Professor X and Magneto converses. (1/2)

#xmen #professorx #patrickstewart #magneto #ianmckellen Professor X and Magneto converses. (1/2)

Aprovechen comadritas , corran por la suya es ahora #wavytalk

Aprovechen comadritas , corran por la suya es ahora #wavytalk

Post practiceeeee@✝️_Lilee!!_🏀 @kyra.l22 @CAY @Lex🤍🏀

Post practiceeeee@✝️_Lilee!!_🏀 @kyra.l22 @CAY @Lex🤍🏀

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