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@munawardairyfarm: Munawardairyfarm Before TO After journey #MunawarDairyFarm #cowlover #dairyshed #farmanimals #munawardairyfarm💕🖤

🐄 Munawar Dairy🦅
🐄 Munawar Dairy🦅
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Region: PK
Thursday 28 May 2026 15:44:23 GMT
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Comments

rizwan.jamil.arain
چوھدری رضوان جمیل آرائیں :
yar bra mushkil km hi me TU bna k phas gia hon
2026-06-07 10:53:21
3
almurtazamangofarms
Al Murtaza Farms :
MashaAllah Brother ❤️, shed ka setup Kitne area mein hai? building ka? aur kitni cows ki accomodation hai?
2026-05-28 16:18:28
2
usman.cheema730
usman cheema :
bhai shed kii lenght and width kiaa hai and height kitni hqi
2026-05-28 18:19:20
1
._.callmelaiba
It’s laiba khan :
Kitni cows hain bhai aap ka paas
2026-05-30 07:26:45
1
usmansargana53
ڈاکٹر عثمان سرگانہ :
Bhai set up pr Kitna kharcha aya
2026-06-12 12:22:21
0
zaryab.awan43
Z A 🚩 :
kitna kharcha aya hai stakchar py
2026-07-06 12:29:51
1
makendairyfarm1
AHSAN MAKEN 🔛🔝 :
👍awakho
2026-06-21 13:50:26
0
maherjee85
Maherjee :
Bhai shed par shuro say last tak kitna kharcha aya
2026-06-23 06:45:39
0
faysal.ali.gujjar
🦅Faisal Gujjar Botipall🦅🇮🇹 :
Mashallah
2026-06-05 16:46:46
1
naumanmalik888
Nauman Malik888 :
💯💯💯💯💯Right
2026-05-29 09:19:42
1
munawar.gujjar05
🌾 ᗰᑌᑎᗩᗯᗩᖇ 𝓖𝓾𝓳𝓳𝓪𝓻 🫠 :
Allaha or kamjab kara
2026-05-28 15:55:03
1
sherazahmad6747
Sheraz Ahmad 🇵🇰🇸🇦 :
MashAllah ♥️♥️
2026-05-29 10:23:39
1
munawar.gujjar05
🌾 ᗰᑌᑎᗩᗯᗩᖇ 𝓖𝓾𝓳𝓳𝓪𝓻 🫠 :
🖤🖤🖤
2026-05-28 15:54:49
1
muneebgujjar784
گجر 🥷🚩 :
😘😘😘😘😘
2026-05-29 06:34:31
1
saimedits15
صائم گجر کہتے ہیں :
🥰🥰🥰
2026-05-29 06:09:19
1
haris372gmail.com
⚔️رانا مبشر علی خاں⚔️ :
🥰🥰🥰
2026-05-28 15:47:27
1
tahirgujjar374
طاہر گجر ♣️♠️ :
❤️❤️❤️
2026-05-29 05:15:08
1
bhattisab0361
عمیر_بھٹی :
❤️❤️❤️
2026-07-02 16:22:37
0
user970515548
Gujjar g :
🥰🥰🥰
2026-06-22 10:34:07
0
juttsahib0980
GONDAL🔥 :
❤️❤️❤️
2026-06-26 08:13:47
0
maviyadairyfarm
🌿 🐄 معاویہ ڈیری فارم 🐄 🌿 :
😇😇😇
2026-07-11 18:34:15
0
ahmidmughal.ahmid
Ahmidmughal Ahmidmughal :
🥰🥰🥰
2026-06-23 06:19:08
0
chahmadaslam896
Ch Ahmad Aslam AA :
❤️❤️❤️
2026-07-01 16:13:20
0
ziddikhan6000
ziddi khan :
💗💗💗
2026-07-15 05:46:21
0
chjamilghugh
Ch Jamil Ghugh :
🥰🥰🥰
2026-05-28 18:11:09
0
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A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

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