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@ember_rent: What u think … tell me in the comments #rent #asmr #men#gynecologist #forupage

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Thursday 28 May 2026 16:18:04 GMT
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Comments

rizzumaki132
because i said so :
i think you should just choose if you want a female gynecologist
2026-07-21 07:50:22
0
wes.parker7
🃏Wes🃏 :
women can be pervs as well, and maybe some women perfer male gynecologists just because it feels wierd to you doesn't mean its wierd for everybody
2026-07-21 08:42:42
0
failed_dinosaur_nerd1e
GH1D0R@H & M3CH@G0J1R@ :
What’s a gynecologist?
2026-05-31 14:54:09
225
galaxy_s25_hype123
s25_hype :
goes both ways
2026-05-29 12:35:12
6436
ambroselovesediting
Ambrose :
"I'm not someone who judges people" while judging people.
2026-07-10 23:11:25
623
vin_yourlocalgambler
V¡n :
goes both ways btw
2026-05-31 05:23:20
1630
is0lation5
IS0LATION :
genuinely just called it weird 3 times and said no actual reason✌️
2026-05-31 09:59:31
713
blossomgirl244
☆TET0☆ :
i have a male gynecolosgist and it creeps me out
2026-07-21 04:36:19
2
slow_gogeta
slow_gogeta :
The money tho
2026-07-19 09:53:14
0
klaminationsflipaclip
KLAMINATOR :
if men cant do that then women can't become doctors and check men during appointments
2026-07-19 15:04:22
1
peterkropp
vindox2033 :
what even is a gynecologist?
2026-07-20 10:00:54
1
gabriellol541
Gabriellol541 :
Money
2026-05-28 21:51:59
388
arjen.g.2
Arjen G 2 :
she right tho
2026-05-29 15:15:02
16
adikpapik
kingi :
I 100% AGREE
2026-05-28 16:23:03
266
jesusistheking475
Berdly :
so how come a girl doctor can look a boys private part But a boy doctor cant look at a girls private part how does that make sense??
2026-07-18 00:16:15
35
trustandbelieveinlord
🇿🇦✝︎Nature_Man✝︎🇿🇦 :
goes both ways btw 🫩
2026-05-29 17:50:54
97
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Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️

Ingredients:
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Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.
 * Add the basket to the espresso maker and fill with espresso. 

Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.
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Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.
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 * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time. 

(The brew will be weaker/lighter in color since you are using the same espresso grounds again).
 * Add the second brew to pitcher.
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Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.
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 * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass. 

Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.
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 #coffee #espresso #icedespresso #coldespresso #coldcoffee #italiancoldcoffee #sambuca #summerdrinks #italianrecipes #fyp
Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️

Ingredients:
 * Stovetop espresso coffee maker * 2½ cups water, to the stovetop espresso maker base * espresso, ground, I use Lavazza * 2 tsp, sugar * 3 tbsp white sambuca, or to taste Instructions  * Begin by filling the base/bottom chamber of your stovetop espresso maker with water. 

Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.
 * Add the basket to the espresso maker and fill with espresso. 

Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.
 * Add the filter plate to the top of the ground espresso and attach the top carafe.
 * Be sure to tightly screw on the top carafe of the espresso maker to ensure no steam exists once it begins to brew. 
 * Place the espresso maker on the stove, and set to medium heat.

Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.
 * After 3-5 minutes, you will hear the espresso begin to brew. 
 * Once the carafe is filled with the brewed espresso, remove it from the heat and pour it directly into a large pitcher. 
 * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time. 

(The brew will be weaker/lighter in color since you are using the same espresso grounds again).
 * Add the second brew to pitcher.
 * Stir in the sugar and sambuca.

Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.
 * Once slightly cooled, add to tempered glass jars, and store either in the fridge or freezer.
 * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass. 

Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.
 * For the refrigerated version, pour into an espresso cup or short glass and enjoy right away.
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so cute so comfy @SKIMS size xs!!
so cute so comfy @SKIMS size xs!!

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