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@mahajabeen498: EID MUBARAK🤍✨

mahajabeen
mahajabeen
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Region: PK
Thursday 28 May 2026 16:34:34 GMT
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Comments

alinaatifqazi
Alina Atif Qazi :
MashAllah meri jaaan Allah tujhy nazre bad sy mehfoz rakhn
2026-05-28 18:21:39
1
mahamahsan981
M> :
Hyyyyy ♥️
2026-05-29 08:48:35
1
asgharsoomro3
AsGhar SoOmro :
mashallah🥰🥰
2026-06-10 19:40:28
0
naeembakhsh007
Ňαع𝒆έ𝕞 𝕓คخħ𝐒卄👑 :
Vot ❤️
2026-05-29 04:08:38
0
uzair09422
Uzair Abbas :
so cute
2026-05-28 20:28:18
0
ghori041
ghouri :
👍❤️❤️❤️❤️❤️so beautiful
2026-05-29 05:27:22
0
ahmedkhan005
Ahmed Khan :
mashallah
2026-05-28 20:36:35
0
alone.rich97
Alone rich :
@Alone rich:Masha Allah Kash Allah pak AP ko mery naseeb main likh de
2026-05-29 03:08:13
0
meenu.mujjo
Mommy & MM 💕 :
Ahaaa❤️
2026-05-28 22:08:26
0
yousafkhan03132326166
yousuf khan 03132326166 :
love
2026-05-28 16:38:36
0
aftabail000
AFTABAil 12@ :
and 🌹🌹🌹
2026-05-28 16:41:15
0
ahtishamrizvi7
🥀AhT¡ShAm-🖤-RíZvî¡🔥 :
my fav song 💝
2026-05-28 16:47:51
0
raheelqureshi423
꧁༒☬Raheel Qureshi☬༒꧂ :
mashallah lrki🥰♥️
2026-05-28 18:50:57
0
ahtishamrizvi7
🥀AhT¡ShAm-🖤-RíZvî¡🔥 :
kmaal e hast🥰🥰🥰🥰🥰🥰💗💗💗💗
2026-05-28 16:47:17
0
mahamahsan981
M> :
Sazish m shamil saraa jhn hai
2026-05-29 08:48:44
0
muskan.shah015
Muskan shah :
afsos rhae ga zinda hon jb tak
2026-05-28 17:39:55
0
yousufbaba2023
Yousuf Baba :
🥰🥰🥰
2026-05-29 02:40:38
1
memonshehriyar
shehriyar memon :
🥰🥰🥰
2026-05-28 16:42:45
1
abdul_rehman_kaher
Kehar Abdul Rehman Lala :
❤️❤️❤️❤️❤️
2026-05-31 20:11:26
0
khan_jokhio
king jokhio :
👌👌👌👌
2026-05-31 03:54:23
0
user96161282695151
bilawal :
🤲🤲
2026-06-05 11:12:51
0
rajoobaba1
Raju soda :
❤️
2026-06-02 05:16:30
0
mohsinali11220000
ع ل ی م ح س ن 1122 :
🌹🌹🌹
2026-05-29 10:48:08
0
abidabid1105
Abid Abid :
🌹🌹🌹
2026-05-29 07:13:02
0
lohar812
Saleemlohar120 :
🥰🥰🥰
2026-05-28 16:40:19
0
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Time to melt ✨ #creatorsearchinsights
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Steak & Stout Pie - Pub Grub - Episode 8 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak & Stout Pie with Mash & Gravy Serves 4: Ingredients: 800g shortcrust pastry plain flour for dusting 1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers 2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped salt and pepper 1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. For the mash, peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 30–35 minutes until golden and crisp. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie #steakandstoutpie #steakpie #meatpie #gravy #mash
Steak & Stout Pie - Pub Grub - Episode 8 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak & Stout Pie with Mash & Gravy Serves 4: Ingredients: 800g shortcrust pastry plain flour for dusting 1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers 2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped salt and pepper 1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. For the mash, peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 30–35 minutes until golden and crisp. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie #steakandstoutpie #steakpie #meatpie #gravy #mash
Beshukk ♥️🙌🏻🧿 #amanlashariofficial #tiktokpakistan #tiktokviral #itsmeaman110 #viwesproblem
Beshukk ♥️🙌🏻🧿 #amanlashariofficial #tiktokpakistan #tiktokviral #itsmeaman110 #viwesproblem

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