@obsessedwithcashews: Click the link above to access ALL recipes 😍 ♥️I’ve been using the @Kalo app to track my sweet tooth and it’s been so helpful in keeping me on track! Peach Cornbread Donut Loaf * 175 g all-purpose flour (1⅓ cups + 2 tbsp) * 100 g fine yellow cornmeal (scant ⅞ cup) * 6 g cornstarch (2 tsp) * 2 tsp baking powder * ½ tsp baking soda * 1 tsp fine sea salt * ⅛ tsp ground nutmeg * 190 g brown sugar, packed (scant 1 cup) * 85 g sugar (scant ½ cup) * 110 g neutral oil (½ cup) * 20 g melted (1 tbsp + 1 tsp) * 160 g plain unsweetened yogurt (⅔ cup), room temperature * 135 g milk (scant ⅔ cup), room temperature * 2 tsp vanilla bean paste * 1 tsp apple cider vinegar Peach layer * 220 g fresh peaches diced * 5 g granulated sugar (1 tsp + a pinch) Cornbread streusel * 40 g all-purpose flour (⅓ cup) * 25 g fine yellow cornmeal (3 tbsp) * 50 g granulated sugar (¼ cup) * ¼ tsp fine sea salt * 45 g butter, cold, cubed Vanilla glaze * 180 g powdered sugar (1¼ cups), * 60 g milk * ½ tsp vanilla bean paste * Tiny pinch fine sea salt Instructions 1. Preheat oven to 350°F (175°C). Grease and fully line a 9x5 loaf pan with parchment. 2. Prepare the streusel. 3. In a large bowl, whisk wet ingredients. Then add dry on top and mix until just combined. 4. In a separate bowl, toss the diced peaches with the sugar. 5. Spread about 70% of the batter evenly into the prepared loaf pan. 6. Scatter the peaches evenly over the batter until the surface is covered. 7. Dollop the remaining batter over the peaches. 8. Using a knife, make 1-2 very gentle swirls. 9. Scatter streusel over top 10. Bake for 60-65 minutes total 11. Cool in the pan for 30 minutes, then transfer to wire rack. 12. Prepare the glaze by whisking all ingredients. 13. Cover warm loaf with glaze & chill until set.

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Thursday 28 May 2026 16:37:29 GMT