@iccadubai_iccaabudhabi: ✨ How to Elevate Plating with Simple Ingredients ✨ Chef Shefali shows how a simple ingredient like spring onion or bell pepper can instantly elevate your plating to a more refined, restaurant-style presentation. 👩‍🍳🌿 The trick? Slice them super thin and place them in cold water — they naturally curl up into elegant garnishes that add height, texture, and finesse to any dish. 👉 Ready to level up your culinary skills? Next intake: July 13 plating techniques, garnish ideas, Michelin style plating, culinary school Dubai, chef plating tips, food presentation techniques, ICCA Dubai, professional chef training UAE #ICCADubai #PlatingTechniques #PassionToProfession #ICCAin90Days #ICCAOnNikon