@wooshigas: 2008-2020🥹#велоспорт #мишаняогородник #фрирайд #fyp

🩸Bloodhound

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Thursday 28 May 2026 17:07:43 GMT

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Comments

ох :

автор самый младший фанат мишани

2026-05-31 10:51:01

124

HY :

он забросил велоспорт ?

2026-06-01 04:37:44

27

blurvenom :

а какой диаметр колёс у мишани?

2026-06-09 03:14:27

0

҃꙽ :

Не могу понять, почему Мишаню так сильно переоценивают. Я не отрицаю, что для многих он – легенда, но его технике катания не хватало мастерства от слова "совсем".

2026-06-01 00:06:04

9

Lavetaim :

почему он похож на а4 и ивангая

2026-06-01 20:22:07

3

serg_0f_steel :

А кто помнит эту легенду

2026-06-04 07:51:33

9

frauherr1 :

ммшаня поворотник✌️✌️🤟😝

2026-06-01 06:52:17

0

снежокHW :

слова о политике не его дело

2026-06-01 21:28:33

3

norwaycards666 :

А что с ним я забыл

2026-05-28 17:29:52

10

true :

Пока я рос он развивался

2026-06-08 06:43:19

3

maximkaa :

Это Мишаня Огородник?

2026-06-01 05:18:55

0

stmarc :

2 шлема носит

2026-06-02 21:25:13

2

just :

бля я щас заплачу 😢

2026-06-07 21:55:17

1

NIKITA LIME :

не обращайте внимание настраиваю рекомендации

2026-06-01 07:54:08

4

kronya :

какой у него тормоз?

2026-05-31 20:58:55

0

Деньчик :

Какой же тяжестью он достал свою популярность

2026-06-02 14:37:27

1

🚷urbex_pmk_2🚷☢️ :

я помню он лов дроп сделал л

2026-06-01 20:09:49

1

🫩OxiD🫩 :

эх.. у меня как у него футболка типо монстр

2026-05-31 16:54:48

1

🩸Bloodhound :

ребята спасибо за такую активность

2026-06-03 05:16:59

1

Влад фрезеровка :

Мишаня поворотник🥰

2026-05-31 19:31:44

1

Livix- :

это гриша поворотник?

2026-05-31 21:07:40

1

Squirrel :

а ведь он заработал свою популярность большим трудом

2026-06-08 03:57:58

0

триид :

2026-05-31 15:24:44

0

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Other Videos

Homemade Honey: Also known as Miel Maison or Assal Manzili, this sugary syrup is a common substitute for honey in Morocco and Algeria. The process is simple and the end results are surprisingly… like honey! 1kg sugar Filtered water 1 lemon, juiced 3T orange blossom water Add your sugar along with 3 standard tea glasses of filtered water (each glass holds approx 3/4c of water) to a pan and cook over medium heat, stirring occasionally. Add the juice of a lemon plus enough water to top off the tea glass (or enough to amount to 3/4c of liquid total). There should be 4 tea glasses or approx 3 cups of liquid per 1kg of sugar. Bring to boil, reduce to simmer and cook until the sugar has thickened and it turns a warm amber color, about 15 minutes. Keep an eye on your sugar once it starts to brown as it can go from brown to burnt very quickly. Once the sugar is a deep amber color, VERY CAREFULLY add your orange blossom water plus enough water to top off the tea glass (or enough to amount to 3/4c of liquid total). It will bubble violently. To test the consistency of your honey, spoon some onto a plate. It should be relatively thin but firm enough to hold its form. Add another tea glass of water if the consistency is too thick. It will thicken significantly as it cools. When using, I reheat the honey slightly can make it easier to use to submerge things like chebakia. If this is something you make at home, let us know in the comments below how you make yours. As always, b’saha & bon appetit! #moroccanfood #morocco #moroccan #marocaine🇲🇦 #marocaine #cuisinemarocaine #northafrican #northafrica #algerian #algerianfood #moroccantradition #Recipe #recette #ramadanrecipe #Ramadan2024 #RamadanMubarak #Ramadan #chebakia #foodforfoodies #honey #Foodie #foodblog #foodblogger #moroccantiktok #northafricantiktok

Homemade Honey: Also known as Miel Maison or Assal Manzili, this sugary syrup is a common substitute for honey in Morocco and Algeria. The process is simple and the end results are surprisingly… like honey! 1kg sugar Filtered water 1 lemon, juiced 3T orange blossom water Add your sugar along with 3 standard tea glasses of filtered water (each glass holds approx 3/4c of water) to a pan and cook over medium heat, stirring occasionally. Add the juice of a lemon plus enough water to top off the tea glass (or enough to amount to 3/4c of liquid total). There should be 4 tea glasses or approx 3 cups of liquid per 1kg of sugar. Bring to boil, reduce to simmer and cook until the sugar has thickened and it turns a warm amber color, about 15 minutes. Keep an eye on your sugar once it starts to brown as it can go from brown to burnt very quickly. Once the sugar is a deep amber color, VERY CAREFULLY add your orange blossom water plus enough water to top off the tea glass (or enough to amount to 3/4c of liquid total). It will bubble violently. To test the consistency of your honey, spoon some onto a plate. It should be relatively thin but firm enough to hold its form. Add another tea glass of water if the consistency is too thick. It will thicken significantly as it cools. When using, I reheat the honey slightly can make it easier to use to submerge things like chebakia. If this is something you make at home, let us know in the comments below how you make yours. As always, b’saha & bon appetit! #moroccanfood #morocco #moroccan #marocaine🇲🇦 #marocaine #cuisinemarocaine #northafrican #northafrica #algerian #algerianfood #moroccantradition #Recipe #recette #ramadanrecipe #Ramadan2024 #RamadanMubarak #Ramadan #chebakia #foodforfoodies #honey #Foodie #foodblog #foodblogger #moroccantiktok #northafricantiktok

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