@jessthomofit: Chicken fajita tacos, a super easy and delicious dinner idea 🌮 📌 477 cals, 5g fibre, 37g protein Serves 4: 500g chicken mince Olive oil spray 1 packet fajita seasoning 1 red pepper (sliced) 1 yellow pepper (sliced) 1 red onion (sliced) 1 tsp olive oil 8 mini tortilla wraps 80g reduced fat cheddar (grated) 1. Start by combining 2/3 of the fajita seasoning with the chicken mince. 2. Heat the olive oil over a medium heat and then cook your peppers and onion until slightly soft, then add the fajita seasoning and cook until soft and set to the side. 3. Spread the fajita chicken mince over each tortilla (doing your best to make them equal weights!) 4. Heat the olive oil spray over a medium heat and add the tortilla to the pan chicken side down. 5. Cook for 3-5 mins then flip and top with grated cheese and the pepper mixture and ENJOY! #comfortfood #EasyRecipes #EasyRecipe #dinner #DinnerIdeas

Jess | Easy recipes

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Thursday 28 May 2026 17:19:30 GMT