@samwanaturalfoods: THE BEST GLUTEN FREE CASSAVA BREAD (MOIST & FLUFFY) INGREDIENTS -180g GF Samwa Cassava flour -75g GF Samwa Corn Starch -5g GF Samwa Xanthan gum -80g Sugar -6g Instant yeast -6g Baking powder -3g Salt -1Large Egg -75ml Oil -250 ml warm water INSTRUCTIONS 1. Mix all the dry ingredients 2. Mix all the wet ingredients 3. Combine the wet & dry ingredients to form a batter 4. Grease a medium size baking tin & pour the batter 5. Bake for 180°C for 40 minutes 6. Once ready remove from the baking tin after about 2min then place on a cooling rack. 7. Slice after it cools completely https://samwafoods.co.ke/shop/gluten-free-cassava-bread

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Thursday 28 May 2026 17:34:50 GMT