@gabicarvacho: Mirameee JAJA, como no te lo vas a creer tu?! #girls #autestima #motivation #yesgirl #jajaja

GabiCarvacho🎀
GabiCarvacho🎀
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Region: CL
Thursday 28 May 2026 17:47:54 GMT
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n.heenry
Nico Henriquez :
Que linda🫪
2026-05-29 01:21:45
1
constanzaquezadaestay
cooooooooonius :
Que seca y estupenda siempre💗 te admiro full
2026-05-29 20:07:24
1
_coninii
Constanza Delgado :
igual rekiaa 💅
2026-05-29 01:29:31
1
enerodel86
Rubi :
Súper linda 🥰 que te recuperes pronto 🫂
2026-05-28 23:01:28
1
cicelysan
Cicely Sánchez ❤️‍🔥 :
Eeeesque eres una diosa hasta con las dos patitas malas jsjsjs ♥️♥️♥️cariños y que te mejores pronto
2026-05-29 08:30:57
1
_coninii
Constanza Delgado :
ay noooo todo los ánimos de mundo que te recuperes pronto!!! vamos que se puede✨❤️
2026-05-29 01:29:14
1
eltesista
eltesista80 :
😂
2026-05-31 04:04:20
0
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Soft, fluffy, golden perfection 😭✨ These homemade sesame seed buns taste like a bakery but are SO easy to make. Your burgers will never be the same! 🥰 #burgerbuns #breadrecipe #gamechanger #easybreadrecipes #carbsdontmakeyoufat   🌾 **Easy Homemade Burger Buns**  **Ingredients (makes 8 buns)** * 1 cup warm water (110°F) * 2 tbsp granulated sugar * 2 ¼ tsp active dry yeast (1 packet) * 3 tbsp melted butter (or oil) * 1 large egg * 3 ½ cups all-purpose flour * 1 tsp salt **For topping:** * 1 egg (for egg wash) * 1 tbsp water * Sesame seeds ⭐️ **Instructions**  **1. Activate the yeast** In a large bowl, mix the warm water, sugar, and yeast. Let sit **5–8 minutes** until foamy.  **2. Mix the dough** Add the melted butter and egg. Whisk. Then add the flour and salt. Stir until a shaggy dough forms.  **3. Knead** Knead by hand or mixer for **6–8 minutes** until soft, smooth, and slightly tacky (not sticky). If too sticky, add 1–2 tbsp extra flour.  **4. First rise** Place dough in a greased bowl, cover, and let rise **1 hour** or until doubled.  **5. Shape your buns** Turn dough onto a floured surface. Divide into **8 equal pieces**. Shape each into a smooth ball by tucking the edges under. Place on a baking sheet lined with parchment, spaced apart.  **6. Flatten** Gently press each dough ball into a disc—about **4 inches wide**. (They rise UP, so flattening gives the perfect burger shape.)  **7. Second rise** Cover and let rise another **30–40 minutes**, until puffy.  **8. Egg wash + sesame seeds** Whisk egg + 1 tbsp water. Brush over buns. Sprinkle generously with sesame seeds.  **9. Bake** Bake at **375°F (190°C) for 15–17 minutes** until golden brown on top.  **10. Cool** Let cool completely before slicing—this keeps them soft and fluffy. 🍔 **Tips for PERFECT Buns** * Brush tops with **melted butter** after baking for extra softness. * If you want BIG burger buns, divide into **6 pieces** instead of 8. * For sweeter, Hawaiian-style buns, increase sugar to **3 tbsp**.
Soft, fluffy, golden perfection 😭✨ These homemade sesame seed buns taste like a bakery but are SO easy to make. Your burgers will never be the same! 🥰 #burgerbuns #breadrecipe #gamechanger #easybreadrecipes #carbsdontmakeyoufat 🌾 **Easy Homemade Burger Buns** **Ingredients (makes 8 buns)** * 1 cup warm water (110°F) * 2 tbsp granulated sugar * 2 ¼ tsp active dry yeast (1 packet) * 3 tbsp melted butter (or oil) * 1 large egg * 3 ½ cups all-purpose flour * 1 tsp salt **For topping:** * 1 egg (for egg wash) * 1 tbsp water * Sesame seeds ⭐️ **Instructions** **1. Activate the yeast** In a large bowl, mix the warm water, sugar, and yeast. Let sit **5–8 minutes** until foamy. **2. Mix the dough** Add the melted butter and egg. Whisk. Then add the flour and salt. Stir until a shaggy dough forms. **3. Knead** Knead by hand or mixer for **6–8 minutes** until soft, smooth, and slightly tacky (not sticky). If too sticky, add 1–2 tbsp extra flour. **4. First rise** Place dough in a greased bowl, cover, and let rise **1 hour** or until doubled. **5. Shape your buns** Turn dough onto a floured surface. Divide into **8 equal pieces**. Shape each into a smooth ball by tucking the edges under. Place on a baking sheet lined with parchment, spaced apart. **6. Flatten** Gently press each dough ball into a disc—about **4 inches wide**. (They rise UP, so flattening gives the perfect burger shape.) **7. Second rise** Cover and let rise another **30–40 minutes**, until puffy. **8. Egg wash + sesame seeds** Whisk egg + 1 tbsp water. Brush over buns. Sprinkle generously with sesame seeds. **9. Bake** Bake at **375°F (190°C) for 15–17 minutes** until golden brown on top. **10. Cool** Let cool completely before slicing—this keeps them soft and fluffy. 🍔 **Tips for PERFECT Buns** * Brush tops with **melted butter** after baking for extra softness. * If you want BIG burger buns, divide into **6 pieces** instead of 8. * For sweeter, Hawaiian-style buns, increase sugar to **3 tbsp**.

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