@v.x8z: #مارتن #اكسبلورexplore

مـٰٰٰٖٖٖۧـ๋͜ـارتن الـ͜ـৣحد ♫•.

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Thursday 28 May 2026 18:03:01 GMT

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حـᩧ꯭ـقـᩧ꯭ـيـ͢ره برومــ͢وماكس😈 :

سؤال هل في حب زي ذا ولا بس محتوا

2026-05-29 00:35:47

48

صمــــ♡ــــــتي كبريـائي༺༻ :

الحب لنا والنصيب لغيرنا😔😔😔

2026-05-29 10:26:19

47

💕 :

هل في حب من جد ؟

2026-05-31 02:30:03

13

حرب Ko ☠️☠️☠️🤫🤫🤫 :

والله تزواجت امس والله مااكذب😭😭😭😭😭

2026-05-29 17:06:49

30

ْعاشقه الصمت 29163 :

:الـــــحــــب لنــــــــــا ♥️و الــنــــصــيب لا غــــــيــرنـــا💔

2026-05-29 12:56:11

17

مـ𓆰͢•⃟❥◕ــلعونه☠🍷ᯓ͢𓆰͢ :

ااااح 💔😓

2026-05-29 13:54:59

8

《ـابو اصــــيل𓄂 آليـﮯآفعيـ𓅗》 :

لا تبكي على سمكه والبحر امامك😄🥀

2026-06-08 22:43:56

14

💔عہيہؤشہهہ🥹 :

ومذ عن فتاه راحت عرس حبيبها وعطتهم هديه قلب مكسور ورقه مكتوب عليها حبيتك وخذلتني كسرتني💔

2026-06-26 19:24:20

5

جمال ماربيه 🦌 :

تزوج اليله وخلاني 🙂

2026-05-30 00:27:17

9

غريب :

خلاص مستحيل ينساهه

2026-05-28 22:55:44

9

✮͢هــ⃪᭓ًٍــ⃪ِــوس✮͢🤎 :

كلنا زوجونا انسان ثاني💔

2026-06-01 19:03:01

12

ابوعناد بن كردوس الصيعري711🔥 :

وا كم من عيون 👀فرحت بلحب وابكها النصيب🥺💔

2026-06-07 18:46:31

6

الشاعر علي عريب ابو عايش :

يارب لاوصلتني لا هاذا الشعور والموقف يارب ان كانت لي ف ادخلها وسط قلبي واذا لم تكن من نصيبي فلا تجعلني اتعلق بها ( الي معي يـ♥ـحـ♥ـط)

2026-05-29 20:29:24

10

بـاڪوツ💔⃢ضحڪتي 𝒎, :

والله راحت مني بس تحرم عليا بنت غيرها💔🥺

2026-05-29 04:05:11

10

𓆰𝐃𝐚𝐯𝐢𝐝𓆪 | 𓆰داوود𓆪 :

اخخخخ يا نجيب انا مثلك والله 💔😞

2026-06-03 06:01:41

7

مجنونهه بس حنونهه :

بكيت مع نجيب🥺 ماااقسى النصيب

2026-06-08 15:19:29

6

ٕ :

وبعد أول حبيب مابوش حبيب

2026-05-29 05:06:41

8

ابو العز القفري :

مستحيل انه يحصل مثله حتا إذا حصل بدله سيضل الجرح في القلب مدا الحياة هكذا أنا

2026-05-29 01:00:46

12

أبكر آل حميدان :

لا تبكي على سمكه والبحر امامك

2026-05-30 21:13:24

10

ابو باسم الشعبي :

وكم من قلوب فرحت بالحب فاابكها نصيب 🥹💔💔💔💔💔

2026-05-29 16:25:18

5

احترم تحترم :

الحب. لناوالنصيب لغيرنا

2026-07-02 08:37:13

3

عاشق ال🏴‍☠️🌌🌜 ليل 🌃 :

الله يصبرك

2026-06-18 23:00:55

2

هـ⃪ــشام 𝓗𝓲𝓼𝓱𝓪𝓶↵˹𓄄 :

اه ليت الناس تحس فينا💔😞

2026-06-03 21:46:19

3

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Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

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Combo giúp da luôn trộm vía là đâyy 🤗 #Hasuno #BodyCharming #HasunoOcean #HasunoCharming @Hasuno Vietnam

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