@elestepariosiberiano: Anti sun🪙 Ai shirts available on my bio! #drums #drummer #fyp #epic

elestepariosiberiano

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Region: ES

Thursday 28 May 2026 18:04:24 GMT

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Comments

Jadd.Gamby :

non drummer here... what the fuck

2026-07-02 16:55:15

2368

georgiov0 :

drummer here. what the fuck.

2026-06-01 12:38:57

2884

Cougs4Life :

Best drummer alive.

2026-05-28 21:45:00

2755

bbqnomore :

biggest flex is that I got a signed stick from him

2026-05-29 09:29:15

868

steamy :

glad to know everyone is confused

2026-07-20 16:09:07

15

Luftfeuer :

How does someone even realize they can do this. Thats absolutely insane.

2026-05-28 19:19:54

1758

Deri Indrawinata :

anatoly alih profesi jdi penggebuk drum.😁

2026-06-23 15:06:20

0

Oli 🍉🏳️‍⚧️ :

Didn’t know that was an option…

2026-07-22 14:11:06

1

SquirrelyBran :

The worst part about being a drummer is knowing full well that this is real and possible, That man is just THAT much more skilled then everyone else. 😅😅😅

2026-07-03 16:07:47

74

O.B.O. :

Its actually disgusting how good u are on the drums!!!

2026-05-29 01:38:34

339

Jorge Luis Palacios :

yo quedo así literal en cada video

2026-05-28 19:18:35

353

bdg913 :

I remember seeing Steve Smith do this thinking how impractical it was 😂😂

2026-07-20 21:11:51

0

maybejsmith :

Professional drumstick here, OW

2026-06-11 17:53:40

44

Roberto95 :

2026-05-28 18:07:50

164

Victor™ :

Este bro hace ver fácil lo casi imposible

2026-06-01 15:09:14

73

Art of Mix! :

¿el siguiente nivel es moverlos con la mente ?...

2026-05-28 20:41:47

11

. :

es el mejor batería del mundo, sin lugar a dudas. si fuese americano, se hablaría continuamente de él. pero como es del mejor pais que hay. se habla, pero no todo lo que se merece. grande estepario!!?🥁

2026-05-29 16:27:03

16

Kira Franklin :

Я больше никогда не прикоснусь к инструменту, вообще никакому…

2026-05-29 14:46:59

31

Toko BontotSquad :

bang lu makan nya apa bang

2026-06-03 15:55:36

10

Horas Hutauruk :

Anatoly jago juga drummer y...

2026-05-31 14:35:27

18

gebakken_ei :

Different people same thought

2026-07-06 00:30:18

10

migulpow :

What the fuck here… what the fuck?

2026-07-11 10:03:58

19

HeIsEnBerG :

i know you 😎

2026-06-04 23:07:27

15

To see more videos from user @elestepariosiberiano, please go to the Tikwm homepage.

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Katmer @aysens.kitchen at insta Ingredients; 400 ml warm water (2 cups) One teaspoon of salt Half teaspoon of sugar Approximately 600 g flour (approximately 5-5.5 cups, add carefully) Moreover: 150 g butter 50 ml oil (half a tea glass) Preparation of: Take the dough ingredients into a deep bowl and knead a soft dough. If you have time, let it sit covered for 15 minutes. Actually, you don't have to wait because it is yeast-free, but if you wait, the dough will roll out more easily. Divide the dough into 8-9 equal pieces, place them on a floured counter and cover them with a cloth. Melt the butter and mix it with oil. Open each piece of dough with the help of flour, drizzle 1-2 tablespoons of oil and spread it all over. Make a roll and then pull it a little to stretch the dough and shape it into a rose. Then place them all on a floured tray, cover it with stretch wrap and wait another 20-30 minutes for the butter to harden. Sprinkle a little flour on the counter and start with the dough you first wrapped and roll it out according to the size of the pan with the help of a rolling pin or roller. Heat the pan (I used a crepe pan) slightly above medium (I heated it on the 7th setting on the stove, which is 9 highest) Place the katmer in the pan, spread the remaining butter on the cooked part, and cook by turning. Serve hot. 🇹🇷Turkish Malzemeler: 400 ml ılık su (2 su bardağı) Bir tatlı kaşığı tuz Yarım tatlı kaşığı şeker Yaklaşık 600 g un (yaklaşık 5-5,5 su bardağı, dikkatli ekleyin) Ayrıca: 150 g tereyağ 50 ml sıvıyağ (yarım çay bardağı) Hazırlanışı: Hamur malzemelerini derin bir kaba alın ve yumuşak bir hamur yoğurun. Vaktınız varsa 15 dakika üzeri kapalı bekletin. Aslında mayasız olduğu için beklemek zorunda değilsiniz ama beklerseniz hamur daha rahat açılır. Hamuru 8-9 eşit bezeye bölün ve un yayılmış tezgaha dizin ve üzerini bez ile örtün. Tereyağını eritin ve sıvı yağ ile karıştırın. Her bir bezeyi un yardımıyla açın , 1-2 yemek kaşığı yağdan gezdirip her yerine yayın. Rulo yapıp sonra biraz çekerek hamuru uzatın ve gül şeklini verin. Ardından hepsini unlanmış bir tepsiye dizin, Üzerini streç ile kapatın ve 20-30 dakika daha bekleyin tereyağ donsun. Tezgaha çok az un serpin ve ilk sardığınız hamurdan başlayıp oklava veya merdane yardımı ile tavanın boyutuna göre açın. Tavayı (ben krep tavası kullandım) orta derecenin biraz üzerinde ısıtın (ben en yüksek 9 olan ocakta 7. ayarda ısıttım) Katmeri tavaya alın ve pişen kısmına önceden kalan tereyağından sürerek, çevirerek pişirin. Sıcak servis edin. #turkishbreakfast #breakfast #turkishfood #breakfastrecipes #katmer #cookingtips #kahvaltılık #tarif #kahvaltı #kahvaltılıklar

Katmer @aysens.kitchen at insta Ingredients; 400 ml warm water (2 cups) One teaspoon of salt Half teaspoon of sugar Approximately 600 g flour (approximately 5-5.5 cups, add carefully) Moreover: 150 g butter 50 ml oil (half a tea glass) Preparation of: Take the dough ingredients into a deep bowl and knead a soft dough. If you have time, let it sit covered for 15 minutes. Actually, you don't have to wait because it is yeast-free, but if you wait, the dough will roll out more easily. Divide the dough into 8-9 equal pieces, place them on a floured counter and cover them with a cloth. Melt the butter and mix it with oil. Open each piece of dough with the help of flour, drizzle 1-2 tablespoons of oil and spread it all over. Make a roll and then pull it a little to stretch the dough and shape it into a rose. Then place them all on a floured tray, cover it with stretch wrap and wait another 20-30 minutes for the butter to harden. Sprinkle a little flour on the counter and start with the dough you first wrapped and roll it out according to the size of the pan with the help of a rolling pin or roller. Heat the pan (I used a crepe pan) slightly above medium (I heated it on the 7th setting on the stove, which is 9 highest) Place the katmer in the pan, spread the remaining butter on the cooked part, and cook by turning. Serve hot. 🇹🇷Turkish Malzemeler: 400 ml ılık su (2 su bardağı) Bir tatlı kaşığı tuz Yarım tatlı kaşığı şeker Yaklaşık 600 g un (yaklaşık 5-5,5 su bardağı, dikkatli ekleyin) Ayrıca: 150 g tereyağ 50 ml sıvıyağ (yarım çay bardağı) Hazırlanışı: Hamur malzemelerini derin bir kaba alın ve yumuşak bir hamur yoğurun. Vaktınız varsa 15 dakika üzeri kapalı bekletin. Aslında mayasız olduğu için beklemek zorunda değilsiniz ama beklerseniz hamur daha rahat açılır. Hamuru 8-9 eşit bezeye bölün ve un yayılmış tezgaha dizin ve üzerini bez ile örtün. Tereyağını eritin ve sıvı yağ ile karıştırın. Her bir bezeyi un yardımıyla açın , 1-2 yemek kaşığı yağdan gezdirip her yerine yayın. Rulo yapıp sonra biraz çekerek hamuru uzatın ve gül şeklini verin. Ardından hepsini unlanmış bir tepsiye dizin, Üzerini streç ile kapatın ve 20-30 dakika daha bekleyin tereyağ donsun. Tezgaha çok az un serpin ve ilk sardığınız hamurdan başlayıp oklava veya merdane yardımı ile tavanın boyutuna göre açın. Tavayı (ben krep tavası kullandım) orta derecenin biraz üzerinde ısıtın (ben en yüksek 9 olan ocakta 7. ayarda ısıttım) Katmeri tavaya alın ve pişen kısmına önceden kalan tereyağından sürerek, çevirerek pişirin. Sıcak servis edin. #turkishbreakfast #breakfast #turkishfood #breakfastrecipes #katmer #cookingtips #kahvaltılık #tarif #kahvaltı #kahvaltılıklar

Gojo manga animation no cuts // edit incoming // tags: @matu (waifu) @𝒛𝒘𝒆𝒏𝒐𝒙

Gojo manga animation no cuts // edit incoming // tags: @matu (waifu) @𝒛𝒘𝒆𝒏𝒐𝒙

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