@fear.chase: French Onion Soup - You Suck at Cooking #onion #recipes

ursaminer :

If I don’t have onions, can I use 2 lbs of garlic?

Wayne Wallner :

Dismantling cheese.

L9D :

Every other word 🤣🤣🤣 too punny

Schlaki :

The onion were to dark ice might arrive

B3AR_AllThings :

You could have said “We we” a lot to make it taste better

Carolyn Matthews573 :

I strongly disagree. 0.0000000387 yards is best! I’m not trying to be too critical, but I am a GRANDmother, or as all Frunyon soup sauciers say… Grand-mère oignon extraordinaire! … just sayin. Viva la 🇫🇷 🧅

Bumblebee560 :

I would have added beef broth or demiglace. Butter and season your crostini before toasting, and add it on top of the cheese right before serving so its not soggy and can be dipped.

gheecook :

frionion soup? thats a first for me

Mimi Noizze :

I'm French and I approve this message

Abigail Dean Sanchez :

well I don't know what to do now since I'm not emotionally prepared to be a father

Valorie Leigh 💙🧡 :

In the past I’ve forgotten the flipsydoodle, so I think that’s where I went wrong.

Todd :

you can cut down a lot of time by using funions.

Katherine :

Dismantle the cheese! Just dismantle it, David!

Old Andy :

I love the history portion

I*Can*a*Banana :

Perfect

RDPK81 :

I am French Chef, oui oui, hon hon. De soup looks très bon!

sillygoatgirl :

Needed more butter

Flextape :

Cows&cloudscleaningservices :

This was awesome.

Unappreciated Chef :

C’est pourquoi je passe par tant de beurre !

Starre System :

not enough liquids imo. 😂

Jon :

It’s sulfur dioxide, the irritant chemical

moi :

Your method seems extremely authentic.

SoupCommaFrenchOnion :

delicious