@scientist_eats: I can’t stop eating tipsy pickled pearl onion💯👍😍 Prosciutto wrap is so divine!! #wieiad #whatieatinaday #foodvlog #healthcareworker ##mealprepidea

mahi954 :

MLS Sunny :

Prosciutto* wrap😅

RyPie :

Tipsy pickled pearl onion

Paisley :

Don’t those onions have alcohol in them?? lol

Nayeli Anahi 🌙💕❤️ :

where you get those pickled onions from i want some 😭❤️😭

Nutriologa | Jocelyn Miranda :

Your skin is so beautiful

🐮🐓🍓AMMIE🍓🐓🐮 :

do you make your own Ginger shots and if so I'd like to know how and I've been trying to look for recipes like that

Sarah :

meat and cucumber don't go together 😭😔

MellowMind🐦‍⬛ :

Where did you that bag at ma’am

Shine :

I need that strawberry shortcake! My birthday is coming up, and I get strawberry shortcake every year!

Tabatha :

I love that you brought the whole jar of onions

Jeni🤪 :

Es carne cruda ??

Rutttthh 🧉🇦🇷 :

You're so beautiful, I love watching you eat, greetings from Argentina. ❤️🇦🇷

Mina :

I need your skin routine 😍

vaca :

Can u show us how to make these olease

💜nope💜 :

We call that Iowan Sushi! Yours is much more fancy and lovely, we use pickles and corned beef on the outside. I love how TikTok has brought us together!!

marianaguimaraes579 :

I’m from Brazil ♥️

Someonednxis482 :

Can u show us what u do in a day at work please? R u a microbiologist? I’m just asking cause I want to be microbiologist but I want to see how it’s like and what they do 😭

KohakuTheAce :

that looks so good 😩

Shelltok50 :

Those wraps look so good👍

Gavia Occidentalis :

my grandma used to make ham rolls - very mid-century hors d'oeuvres that this reminds me of - ham wrapped around cream cheese wrapped around a green onion and sliced into coins. I dont eat pork now and I miss the experience of eating them.

abe :

You eat so good 😭😭😭

xikisa :

The silence it’s loud😭