@iamdariuscooks: Made beef neck bones. Recipe is up on the blog.

bran :

I love how you explain food with a science to it 🖤 a true chef

Ava Williams :

Not to mention they're a great substitute for those EXPENSIVE oxtail. DOWN SOUTH IS WHERE I STAY....

Mylifeinchocolate :

Keep going!! I was missing Alton Browns food science and you’re giving it to us in black! Thank you!

Chryel Renee Smoot :

My grandmother Sunday dinner neck bones, cabbage and white potatoes Homemade cornbread

user6519296114270 :

Damn you made a bunch of bones look yummy! Now I gotta go get me some!! 🥰🥰

Robin Starr503 :

By learning the science behind cooking some items, you've helped me become so confident making dishes like this one.

Snickerpoo :

Full of meat and delicious👍🏽👍🏽👍🏽👍🏽

user7282012576505 :

Show them how it’s done D. We see you 💯💯💯💯💯💯💯💯💯💯💯💯💯💯

Andre Owens :

Great meal I definitely try that gravy looks out of sight and so does the neckbones👏👏👏👍👍👍💙💙

Mymorningsmatter :

I made these using your recipe! Chef’s kiss!

Cooper Jordan :

Yes lawd!!!!

Donna Davis-Jones :

they have those

Eddie. :

Amazing

CAPTAIN CANNUK🇯🇲🇨🇦❌ :

that was the same with oxtail. parents told me on the 70s in Toronto it was garbage food for the butcher cents on the pound. now...it's expensive food ..

deeshepard1 :

bran :

neck bones are poor man's oxtail and they're my favorite

Liberty :

yes, lawd!

Gidget Bell :

❤️❤️❤️

janicewatson775 :

😂😂😂

Hugo :

❤️❤️❤️