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SPIRITUALITY AND NATURE ☘️
SPIRITUALITY AND NATURE ☘️
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Region: GH
Thursday 28 May 2026 20:39:32 GMT
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kuu_quah1
AKYERE 💕🦋 :
God bless you papa 🙏🏼
2026-05-28 20:46:17
18
chrisdeegh
CHRIZZ. DDEE 🇬🇭🇬🇭 :
Spiritual father on which time is it pm or. am
2026-05-31 20:57:19
5
tk66892
TK@@@£ :
Amen🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-05-28 20:49:53
8
mr.offtin
ℳ𝓇 ℴ𝒻𝒻𝓉𝒾𝓃 :
Thanks father
2026-05-28 20:42:01
5
isaacbaah80
Beatrice otsiwah23 :
thank you God bless you
2026-05-29 10:25:44
3
andy.boahin
Nana Andy :
God bless you 🙏
2026-06-27 11:31:46
1
dianaasabea842
dianaasabea842 :
Father one 🙏🙏🥰🥰
2026-05-29 09:27:42
2
user6065692881114
abiba :
thank you
2026-05-28 21:02:37
5
sakinatualhassan8
Sakinatu :
Allah bless you for long life thank you so much keep it up 👍🏾❤🙏🏿🙏🏿🙏🏿
2026-05-28 21:41:20
10
user1502083005400
Lydia :
Amen Amen
2026-05-28 21:08:52
9
becky.one.love
Becky One Love🥰❤️ :
Amen and Amen 🙏🙏
2026-05-30 11:23:50
1
hagarddonkor420
Hagar DONKOr420 :
Amen 🙏🙏🙏🙏🙏🙏
2026-05-29 14:16:46
1
user1185302609244
Monica :
God bless you dad
2026-06-11 23:18:53
1
xanita.alhassan
xAnita Alhassan :
Amen
2026-05-29 02:17:06
1
sumailanafish1
@ star girl 2026 :
God bless you 🙏🙏🙏🙏
2026-06-01 10:50:10
0
tk66892
TK@@@£ :
fada I like your video
2026-05-28 20:49:35
6
tk66892
TK@@@£ :
fada I need your help
2026-05-28 20:48:30
5
serwaa942
Nana 🌹🔥Abena 💕💘💕 :
Amen amen🙏🙏🙏
2026-05-29 08:02:01
1
charlestone31
charlestone :
father please help me please 🙏🙏
2026-05-28 22:00:06
5
atiadevijoyce49
Joyce Atiadevi :
Thank you
2026-05-29 04:27:17
2
kelvin993322
Kevinbo9933322 :
THANK YOU 🥰
2026-05-28 21:27:52
2
obaapa.christy957
Obaapa Christy :
thank you papa
2026-06-01 17:59:04
0
williamarthur748
William [email protected] :
spiritual father may God bless you and guide you.
2026-06-03 22:16:25
1
user7059797496763
Fadila GH :
Thank you 🙏🙏🙏🙏🙏
2026-05-28 22:31:28
2
original.carsika
Original Carsika 🙏 :
father am fire element what should I do to help me for prosperity in my life
2026-05-31 06:34:21
2
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Other Videos

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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