@everydayisfeastday: You don’t give your oven enough credit! 3 lbs boneless pork but, cubed 1 ea onion, rough chopped 4-6 garlic cloves, crushed Onion powder, garlic powder, chili powder, 1/8 - 1/4 tsp kosher salt, black pepper 3-4 tbsp vinegar Enough of your favorite barbecue sauce to coat 500F, char, stir, char, stir, cover, reduce heat to 400F, cover, cook for 45 mins to one hour #EasyRecipe #cookingathome #homecooking #grill
Every Day is Feast Day
Region: US
Thursday 28 May 2026 22:48:45 GMT
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Frank_Wagstaff :
what if my oven only goes to 475?
2026-05-29 12:24:12
57
TrashPanda :
That’s gonna be chewy AF. Use the same pan and ingredients to braise slowly (with a little liquid) and cover it with foil. Then crank it to 500 or broiler uncovered at the end for some crispy char and not a gummy chew.
2026-05-29 03:19:17
12
achoefs :
serious question, why use onion powder and garlic powder of already using fresh garlic and onion?
2026-06-01 21:42:36
0
jd63637 :
Garlic powder? NFW
2026-07-01 13:51:28
0
cookieduster26 :
There’s pork butt with bones??
2026-06-27 22:18:01
0
BeCool :
Any thoughts on liquid smoke?
2026-05-28 23:02:01
8
TK :
question on using both onion/ garlic powder and the raw variety.
I always go back and forth about if I should use both. can you shed some light on the reason someone might want to use both?
2026-05-28 23:22:49
23
KSchaffs :
Can I do this with pot roast. Oh my!!!
2026-05-28 23:20:26
5
Peregrine :
Oh wow, I’m gonna do this. Thank you.
2026-05-28 23:17:39
35
ottovonjizmarc :
i had to get this shipped from japan because of you 😂
2026-05-28 23:43:45
5
BadMeatsEvil :
How different would it be if I wanted to do it with beef?
2026-05-29 09:56:31
2
Daunte Hayes :
Omg. First
2026-05-28 22:54:53
2
veronicaasepulved :
you are great! love your content. will try this one ❤️✌🏾
2026-05-28 23:21:04
2
lukeygoon :
These little tricks you show like crumpling up the paper. Genius lol. I've been cooking for 18 years and never thought of that.
2026-05-30 16:40:27
2
JoeyCash :
Can you use aluminum foil instead?
2026-05-29 14:25:52
2
David Ackermann421 :
Your a mad scientist of genius, oh my goodness I will be making this.
2026-05-29 01:36:47
3
Isaac :
Ain't about "need", brother. 😂
2026-05-28 23:32:49
2
Jay Menzel :
I follow a lot of chefs, and I have to say, you are the best
2026-05-29 11:58:40
2
madone :
Need vs want. That’s the big difference here chief.
2026-05-29 17:43:51
1
sheetspreader :
feels like a cheat to get griot like bites
2026-05-30 00:44:16
1
Ensign53 :
does this method work for burnt ends?
2026-05-29 22:43:53
1
JD :
we call that Roast Beast in my house, always a favourite
2026-05-30 03:08:14
1
bandrewlaw :
Love this. Also, nice watch!
2026-05-29 23:06:05
1
Mack :
What type of beef can I use instead of pork
2026-05-30 20:36:55
1
ronswansonformayor :
so you're burning not smoking. got it
2026-05-29 19:26:35
1
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