Allrecipes
Region: US
Thursday 28 May 2026 23:00:02 GMT
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Gobosherri :
Chicken cutlets in NJ are $2.49-2.99 per lb. Ground chicken is $3.99 lb, much more expensive. But it still looks delicious if you happen to find ground on sale.
2026-05-29 16:37:51
1
Ryan Hanneman :
I think ground chicken is more expensive than our store brand chicken breast. I filet them and roll them out can feed 4 with 2 breast.
2026-05-29 01:08:14
160
Paola :
More trouble than regular chicken cutlets.
2026-05-29 11:25:39
61
dakotadog28 :
This is how Cheesecake Factory does it
2026-05-29 00:20:50
12
Michele :
Hack, I put oil on the pan and in the oven while it’s preheating, chicken sizzles when you place for cooking like it’s fried
2026-07-10 15:54:37
0
kamibeth72 :
You can use a thin coating of mayo in place of the egg. I actually mix seasonings and parm right into the mayo as well. I make my regular cutlets that way because I love crispy but hate frying at home. Crispy every time because of the oil in the mayo, and the mayo completely disappears...(for those of you who dislike mayo).
2026-05-29 00:36:17
41
Jammaw 444 :
For the people saying ground chicken is more expensive apparently doesn’t have a Publix, the springer mountain farm’s ground chicken goes on sale all the time for 3.99 or Buy one get one free (rings up half price) then you can print 2 (1.50 coupons) from the springer mountain farm’s website makes them 2.49 a pound or less, I actually use this for taco meat but I’ll definitely try this next time
2026-05-29 09:13:23
12
Creole Cajun Sailor :
Make it easy and make them into patties before freezing em
2026-05-29 00:46:56
3
BingHalty :
You’re gonna do what to that egg?
2026-05-31 22:40:30
3
Kerri Doyaga :
Can I use ground turkey?
2026-05-29 21:22:17
3
Angela :
Who is this person because she shows up on so many different people’s TikTok’s and I would actually like to follow her TikTok. Anyone know?
2026-05-29 21:58:17
2
Paula Gaubatz :
I think I could eat anything she makes as long as she talks to me! I just melt, like mozzarella, when she talks 😍
2026-05-31 16:27:38
4
user6505272349704 :
Is there a printed cookbook collection of Nicole's recipes
2026-07-06 18:43:55
0
erikawebb173 :
Very cleaver! I’m making this tomorrow
2026-05-28 23:35:50
13
kleerintention :
cheaper...its not parm then... its wood chips. might want to reconsider your choices.
2026-05-31 11:39:02
3
sherylflennery :
love your posts.
2026-05-29 14:54:56
6
iahawk89 :
Made this tonight. Really good!
2026-06-02 03:52:57
3
Michele Santello :
Don’t you think it’s the same amount of work ?
2026-06-14 18:46:49
1
Brandy Phillips Grooms :
Not good ☹️
2026-06-04 01:15:44
2
rforbes9g :
Yum
2026-06-10 19:28:51
1
SLC_guy :
These tasted great, but definitely more work than using a regular chicken breast, but may be worth it if ground chicken is significantly cheaper.
2026-06-01 03:29:24
2
Fourangelsmommie :
She is wearing the viral tik tok shirt!
2026-05-29 11:32:48
2
Michael Trykk :
What gets lost is how she melted the mozzarella’s in the last stage to keep it from getting soft and soggy from the sauce. Can be done by adding a couple of slices to butterflied and pounded chicken breasts w/ Italian flavored breadcrumbs and the thinner filets will bake to a crispy golden brown at the same temp in half the time. You get consistent crispy, cheesy, tomato sauce covered bites.
2026-05-30 02:51:28
1
dbr :
I tried this, mine didn’t look like these mine looked just like a chicken burger and weren’t that great.
2026-06-05 18:35:46
2
❌OnthePath🥰❌ :
Totally making this ❤️
2026-05-29 00:15:59
2
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