@rafaelbittencourt68: Telhado de portão 🤩👏🏼 Conheça um pouco mais do nosso trabalho 🙏🏽🔨🥹 #rafaelcarpintaria #telhados #construcao #construction #gratidao

Rafael carpintaria

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Region: BR

Thursday 28 May 2026 23:56:04 GMT

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Comments

Neiva Pereira :

Lindo Parabéns lindo

2026-05-30 15:09:57

2

Vitor carpinteiro oficial :

fileee

2026-05-29 18:52:26

1

francivaldo 540 :

meu sonho é ter um rancho assim

2026-05-29 20:57:32

1

André Rangel :

da onde vc é

2026-05-29 20:43:09

1

Costa Costinha :

opa

2026-05-29 12:15:50

1

Edmilson Silva Costa :

Top 🥰🥰🥰👏👏👏👏

2026-05-29 15:41:23

1

Cícero evandro :

muito bem feito parabéns

2026-05-29 22:50:10

1

nilton# :

S E N S A C I O N A L, ELEGANTE E ENCANTADOR, parabéns pelo profissionalismo e que bom gosto. top dmaaaaaaaas.

2026-05-30 01:46:49

1

arisvaldo almeida :

zap

2026-05-29 23:09:05

1

francivaldo 540 :

q telhado top demais 😍👏 aí sim hein dou valor

2026-05-29 20:57:09

1

arisvaldo almeida :

top

2026-05-29 23:09:01

1

Vilçon Nascimento Sa :

quem é bom é bom e VC é bom

2026-05-29 15:29:50

1

Mendez :

👌👌👌

2026-05-29 00:04:53

1

Adelicio Ramos Brandão :

👏👏👏

2026-05-29 00:01:30

1

[email protected] :

👏👏👍

2026-05-29 14:32:19

1

To see more videos from user @rafaelbittencourt68, please go to the Tikwm homepage.

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Mutton Dum Pukht (2 kg Mutton) Ingredients * 2 kg mutton * 1 kg baby potatoes * 500-700 g baby onions * 2 whole garlic cloves * 6-8 green chilies *2 tbsp freshly crushed black pepper * Salt to taste * 6-8 tbsp oil or ghee Method 1. Preheat the oven to 250°C. 2. In a large heavy-bottomed oven-safe pot, add: * Mutton * Baby potatoes * Baby onions * Garlic cloves * Green chilies * Black pepper * Salt * Oil/ghee 1. Mix everything well so the seasoning coats all the ingredients. 2. Cover the pot tightly. Seal the edges with atta dough or foil to trap all the steam. 3. Place in the preheated oven and cook for 1½ to 2 hours. 4. Do not open the lid during cooking. The mutton, onions, potatoes, and garlic will cook in their own juices and become incredibly tender. 5. Once done, carefully open the seal and gently mix. Chicken Cube Rice Ingredients * 3 cups basmati rice * 1 chicken stock cube * 6 cups water * 1 tbsp butter or oil Method 1. Soak the rice for 20-30 minutes. 2. Bring water to a boil and dissolve the chicken cube in it. 3. Add butter/oil and rice. 4. Cook until the rice is fluffy and fully done. Caramelized Nuts Topping Ingredients * wallnuts * Cashews * carrots * 1 tbsp butter * 1 tsp sugar (optional) Method 1. Melt butter in a pan. 2. Add nuts and fry until golden. 3. Sprinkle sugar and cook for another minute until lightly caramelized. 4. Sprinkle over the rice before serving.

Mutton Dum Pukht (2 kg Mutton) Ingredients * 2 kg mutton * 1 kg baby potatoes * 500-700 g baby onions * 2 whole garlic cloves * 6-8 green chilies *2 tbsp freshly crushed black pepper * Salt to taste * 6-8 tbsp oil or ghee Method 1. Preheat the oven to 250°C. 2. In a large heavy-bottomed oven-safe pot, add: * Mutton * Baby potatoes * Baby onions * Garlic cloves * Green chilies * Black pepper * Salt * Oil/ghee 1. Mix everything well so the seasoning coats all the ingredients. 2. Cover the pot tightly. Seal the edges with atta dough or foil to trap all the steam. 3. Place in the preheated oven and cook for 1½ to 2 hours. 4. Do not open the lid during cooking. The mutton, onions, potatoes, and garlic will cook in their own juices and become incredibly tender. 5. Once done, carefully open the seal and gently mix. Chicken Cube Rice Ingredients * 3 cups basmati rice * 1 chicken stock cube * 6 cups water * 1 tbsp butter or oil Method 1. Soak the rice for 20-30 minutes. 2. Bring water to a boil and dissolve the chicken cube in it. 3. Add butter/oil and rice. 4. Cook until the rice is fluffy and fully done. Caramelized Nuts Topping Ingredients * wallnuts * Cashews * carrots * 1 tbsp butter * 1 tsp sugar (optional) Method 1. Melt butter in a pan. 2. Add nuts and fry until golden. 3. Sprinkle sugar and cook for another minute until lightly caramelized. 4. Sprinkle over the rice before serving.

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