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@7aga_tea3ta_el3lb: #fyyyyyyyyyyyyyyyy #foryou #viral #tiktok #الشعب_الصيني_ماله_حل😂😂

حاجة تقطع القلب
حاجة تقطع القلب
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Region: EG
Friday 29 May 2026 00:28:01 GMT
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jeo4992
joo 🇷🇺 :
نعمل ايه طيب بجد ونبي انصحونا ونبي ياجماعه بقي حلمي اهاجر والله وانا 19 سنه
2026-05-29 01:48:39
36
mahmoudsobhy4028
M.Sobhy ⚖️🇪🇬 :
زاكرو يجدعان وانجحو ف حياتكم قربو من ربنا صلاتك اهم ثم اهلك رضا ابوك وأمك اهم من اي حاجه زاكر ف كليتك اجتهد اجتهد
2026-05-29 20:04:34
8
yousef.mohamed.sokar
Юсуф❤️‍🔥 :
نعمل اي ي صاحبي يعني
2026-07-07 20:27:00
0
boda6423
boda🏹 :
ههه اخر فديو شوفته عشان انزل الشغل ال12 ساعه ب200ج والله
2026-06-27 19:26:20
0
mohamed__yasser.20
محمد :
طب يعني اسافر؟؟
2026-05-29 09:51:54
5
mazentatek
Mazen Tarek :
انا عندي 17سنه وكمان داخل ع تالته ثانوي كمان شهرين كده وحاولت اني انتظم مع نفسي ومعرفتش بحاول بس لو سمحتم تنصحوني بي ايه انا داخل ثانويه عامه.
2026-05-29 21:04:54
1
cns_797
🔱OMAR🔱 :
2026-06-27 21:04:04
0
mohmmednasr24_8
Mohammed Ñasr :
تسلم انك فوقتني 🫡🫡🫡
2026-05-29 15:05:46
0
ak_47.x8
عَبْداللّٰه عَادِل العَيصِ🎖️ :
طب انت بتعمل كام في اليوم
2026-05-30 02:29:13
1
osama_44441
أسامة :
حبيبي وانت بالصحه والسلامه
2026-05-30 09:55:21
0
omvr._.hesham19
𝐨𝐦𝐚𝐫⎊ :
وانت طيب يعم
2026-05-29 02:41:05
1
adhgc123g
مش لازم تعرف اسمي :
2026-05-29 09:00:30
0
18991899b
ْ :
اهم حاجة انك تكون مع ربنا
2026-05-29 16:58:17
1
2ahrm
Bruce.🦇 :
2026-05-29 01:28:29
1
moazmagdy2004
moaz mohamed :
ولزمتها إيه كل سنه و أنت طيب
2026-05-29 10:53:07
0
blackcaiser1
Mostafa :
ولي عدى ٣٠ يعمل ايه
2026-05-29 20:11:47
0
stroyquran
ليطمئن قلبك :
يعني لو عملت فلوس هتساعدني ازاي في الهجرة؟
2026-05-29 23:31:29
0
alhassan.hares6
alhassan.hares6 :
ايوه المفروض اعمل ايه
2026-05-30 08:36:34
0
dagger995
Hany Farouk :
ياعم متكفرناش يعني ايه اشد حيلي أنا بنام في المواصلات
2026-05-29 20:34:57
0
user73154525011263
user73154525011263 :
وانت طيب يا كبير كلامك صحيح
2026-05-29 22:53:34
0
azaro820
Azaro :
طب والي سافر وهيرجع
2026-05-30 04:39:15
0
mostafamido23
mostafamido23 :
انصح نفسك
2026-05-29 19:18:41
0
mohamedahmedadela
Mohamed Adel :
طب واللي كان عايز يعمل كل دا وكان بيسعي وجاله مرض وقف كل حاجه في حياته 💔💔الحمدلله
2026-05-29 14:12:41
0
k_bergo
BERGO𖣂 :
@ضميرك اسمع يحبيبي ♥️
2026-05-30 03:39:34
0
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Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe
Pain au Chocolat Recipe 🍫🥐 An Delight of Tender Chocolate and Airy Pastry. The classic elegance of Pain au Chocolat enchants taste buds around the world. This French pastry is an irresistible delicacy, weaving its magic across palates. It's an experience that shouldn't be missed. Makes 8-10 pieces 🥛 Dough: - 180 ml chilled milk - 18 g sugar - 25 g fresh yeast - 35 g cold butter - About 6 g salt - 380 g flour (Type 550) 🍫 Filling: - 160 g cold butter - 16-20 dark chocolate strips 🥚 Brushing: - Egg yolk - 1 tbsp cream/milk 👩🏻‍🍳 Dough Prep: 1. Mix dough ingredients in a kitchen mixer, knead for 5 min. 2. Take needed butter from the fridge for lamination. 3. Roll dough to 21x25 cm. Lamination: 1. Halve 160 g butter lengthwise. 2. Fold dough over butter, wrap, chill 45+ min. 1st Turn: 1. Roll dough to 8-10 mm, fold in thirds, chill 45+ min. 2nd Turn: 1. Treat rolled dough, fold, chill 45+ min. 3rd Turn: 1. Roll, fold, chill 1-2 hours. 🥐 Shaping and Baking: 1. Roll proofed dough to 15x4 mm. 2. Cut 15 cm x 8.5 cm strips. 3. Place halved chocolate bars on dough, roll. 4. Put rolled dough, seams down, on parchment-lined sheet. 5. Proof 2-2.5 hours at room temp. 6. Brush with egg yolk, cream/milk mixture. 7. Preheat oven to 180°C (356°F), bake 20 min. Optional: Brush with maple syrup after baking. Enjoy your homemade Pain au Chocolat! 🥐🍫 #painauchocolat #dessert #cake #dessertrecipe

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