@myclassiccookbook: 🌙✨ Eid Sweets Inspiration – Semolina Ladoo ✨🌙 Soft, rich, and melt-in-the-mouth ladoos made with roasted semolina, coconut, and creamy milkmaid 🤍 Perfect for your Eid table or gifting! 📝 Ingredients • 1½ cups semolina (sooji/rava) • ½ cup desiccated coconut • 1¼ cups milkmaid • 1 to 2 tbsp milk • ½ tsp cardamom powder (optional) • Cashews, raisins & chopped dates • 3 tbsp ghee or butter 👩‍🍳 Instructions 1. Heat ghee in a pan and fry cashews until light golden. Add raisins & dates, fry until plump, then remove and set aside. 2. In the same pan, roast semolina on medium heat until lightly golden and aromatic. 3. Add desiccated coconut and sauté briefly. 4. Mix in the fried nuts, and dates. 5. Pour in milkmaid and mix well until everything comes together. 6. Turn off the heat. When warm, shape into small ladoos. 💡 Store in an airtight container and enjoy within 4–5 days. Save this for your Eid prep 🤍 Like, share & follow @Myclassic.cookbook for more festive recipes! 🌙✨ #eid #eidrecipes #ladoo #sooji #EasyRecipe

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Friday 29 May 2026 00:35:20 GMT