@cassyeungmoney: one of the recipes I recommend most from my cookbook. Shrimp and Pineapple Thai Curry 💛🦐

LynnMarie :

My life changed when I realized you can freeze just about every single chili and green onions

N04HM :

Galangal smells heavenly. One of my favorites

Emmmm? :

The dance party while blending gave me joy 🥰

Gina Gina :

Oxyclean to remove tumeric stains! Works on plastic and clothes.

A :

Your poses when you were blending were so tea queen xx

Dean :

Please don’t judge me: do you eat the lime leaves? Or are they like bay leaves and you remove them?

lunathezombie30 :

I made a big batch of that curry paste and it's sitting in my freezer. I have made that shrimp and pineapple Thai curry twice, so good.

asalwaysKatie :

cassie I have a 7ear old boy who LOVES your videos, we watch them together & he loves it, your cooking has inspired him to try new foods & new flavors! is there anywhere I can purchase a signed copy of your cookbook for him? 🙇‍♀️

Alana Axley Rey :

I have nothing to make this, but I will be dreaming of it tonight 👏👏👏👏👏

heathergautier :

is there a substitution for the shrimp paste you can use if you're allergic? like a fish paste or do you just omit it?

mk4_20 :

What’s the consistency of the sauce in the end? I’m guessing it’s a little fibrous from the lemon grass from past experience. Looks good, but I might run the sauce through a cheesecloth

Hewhorulestheseas :

I’m allergic to shrimp. What other protein could I use?

23456 :

mcm masak lemak tp ada belacan 😅😅

QueenXRemi :

I just followed your recipe for Chicken Adobo and baaaaaby chefs kiss!!!!!!!

Sean Venable316 :

I can't smash garlic without the karate chop and the "whoop!"

thc5486 :

it's the blend dance for me

Tok Watcher :

Garlic pop and the blender dance? Whose birthday is it? 😁❤️

Raven :

ini udang masak lomak bukan kariii😂

26for2026 :

where the curry😭

I R I E :

forgive my dumbness, but lime leaf is? leaves from a lime tree??

d :

It's therapeutic when i see u cook

Rhythm_Room :

Zainib Awan :

Love your Recipes! Whenever i make something from your Cook Book everyone is sooo fascinated. Thaiwanese Beef noodle soup is my fav. And your Beef & Broccoli is my go to🥰

Katja🇹🇹🇩🇰 :

It’s life changing when you learn you don’t need to peel ginger

Véronique Portelance :

you are so pretty and funny! 🥰