@ousmanouhaffis: astuces pousse cheveux #naturalhaircanada #cheveuxnaturels

Cheveux d'Or ☘️🍀🌱💞
Cheveux d'Or ☘️🍀🌱💞
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Friday 29 May 2026 01:00:53 GMT
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affouepatriciay55
Affoue patricia Yao :
je veux le secret
2026-08-22 17:11:35
1
user9437147623501
Georgette Lokale :
explication svp
2026-07-13 11:09:57
0
la_momo18
lamomo :
ce n’est pas la même personne
2026-06-02 19:30:19
36
username234.llucumcxh
🇾🇹Zayra🇰🇲 :
Sa a marché sur ma tête est j’ai déjà les ingrédients 😁😁😁
2026-07-03 15:29:56
1
florenceayakonan3
florenceayakonan3 :
je veux aussi stp
2026-08-19 00:11:01
0
leatitnjiji
Leatitia :
Pteparation
2026-07-26 13:45:04
0
cline2980
Céline :
je veux
2026-07-25 13:51:46
0
vitrakou.ayawa
Vitrakou Ayawa :
contact
2026-06-20 13:39:08
0
mamienkisi255
Mamie Nkisi :
la suite
2026-07-08 18:15:35
0
rosalie29442
SYMPHORA :
suite
2026-07-20 14:50:06
0
isa.girl03
isa girl :
bonsoir c'est combien ?
2026-06-25 21:14:51
0
mamilusala
mamilusala :
explique moi svpl
2026-06-04 10:53:45
0
marie.jamais
Marie jamais :
quel produit
2026-06-28 02:58:35
0
fatoumatamariko810
fatoumata🇲🇱 :
j'ai besoin de sa
2026-06-26 18:53:11
0
user8085275047381
ruthiana :
salut
2026-06-25 08:30:02
0
coulibalyaicha840
Coulibaly Aicha :
là suite 🥰🥰
2026-06-25 12:51:28
0
user18077632748451
Cynthia nsinga 0844233538 :
explique moi stp
2026-06-04 07:37:26
0
awa.sall432
Awa Sall :
partie 2
2026-06-25 09:57:58
1
lamimende9
aicha+288🇹🇬 🇸🇦 :
Salut
2026-06-29 00:45:53
0
user3611608380754
Stella yovie :
je veux
2026-06-18 14:29:03
0
user1831060104013
Esther 🥰🥰🥰🥰 :
expliquez nous svp
2026-07-12 11:35:55
0
jeanclaudeogou
ahou clementine :
comment préparer cette recette
2026-07-06 19:09:37
0
user1054711810613
juniora black :
bonjour je suis intéressé Je suis au Gabon
2026-07-01 07:15:10
0
royaleibaya
royaleibaya :
cheveux d'or
2026-08-21 16:48:52
0
mamankalagare403
LAGARE DE MAMAN :
la suite
2026-07-21 20:20:48
0
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the weather is getting colder, so cozy stew season is upon us 🤎 beef stew recipe is below! Homemade Beef Stew Ingredients * 2.5 lb chuck roast, cut into cubes * 2 tsp salt * 2 tsp black pepper * 1 tbsp Worcestershire sauce * 1 tsp oil * 1 cup diced sweet onion * 3/4 cup diced celery * 1 tsp minced garlic * 4–6 oz tomato paste * 1 cup red wine * 32 oz beef broth * A few sprigs each of fresh rosemary and thyme, tied together with cooking twine * 16 oz baby carrots, chopped * 4 cups cubed russet potatoes Directions 1. Cut the chuck roast into cubes and season with salt, pepper, and Worcestershire sauce. 2. Heat oil in a dutch oven or large pot over medium-high heat. Working in batches, sear the beef on all sides until browned. Remove the beef from the pot and set aside, keeping any juices from the meat. 3. Add the onion and celery to the same pot. Cook until the onions become translucent and begin to soften. 4. Add the garlic and cook for about 30 seconds. 5. Stir in the tomato paste and cook for a 2 minutes, or until it changes to a deeper red color. 6. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer and reduce to about half for 5–10 minutes. 7. Add the beef and any accumulated juices back to the pot. Pour in the beef broth until the meat is mostly covered and add the rosemary and thyme. 8. Cover, reduce the heat to medium low, and simmer for 1.5 hours. 9. Remove the rosemary and thyme stems, taste, and adjust the seasoning if needed. 10. Add the chopped baby carrots and cubed potatoes. Cover and cook for another 30–45 minutes, or until the beef is tender and the potatoes are cooked through. Check the potatoes by piercing them with a fork. 11. Serve warm and enjoy!! #onepanmeal #fallvibes #EasyRecipe #simplerecipe #mealideas
the weather is getting colder, so cozy stew season is upon us 🤎 beef stew recipe is below! Homemade Beef Stew Ingredients * 2.5 lb chuck roast, cut into cubes * 2 tsp salt * 2 tsp black pepper * 1 tbsp Worcestershire sauce * 1 tsp oil * 1 cup diced sweet onion * 3/4 cup diced celery * 1 tsp minced garlic * 4–6 oz tomato paste * 1 cup red wine * 32 oz beef broth * A few sprigs each of fresh rosemary and thyme, tied together with cooking twine * 16 oz baby carrots, chopped * 4 cups cubed russet potatoes Directions 1. Cut the chuck roast into cubes and season with salt, pepper, and Worcestershire sauce. 2. Heat oil in a dutch oven or large pot over medium-high heat. Working in batches, sear the beef on all sides until browned. Remove the beef from the pot and set aside, keeping any juices from the meat. 3. Add the onion and celery to the same pot. Cook until the onions become translucent and begin to soften. 4. Add the garlic and cook for about 30 seconds. 5. Stir in the tomato paste and cook for a 2 minutes, or until it changes to a deeper red color. 6. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer and reduce to about half for 5–10 minutes. 7. Add the beef and any accumulated juices back to the pot. Pour in the beef broth until the meat is mostly covered and add the rosemary and thyme. 8. Cover, reduce the heat to medium low, and simmer for 1.5 hours. 9. Remove the rosemary and thyme stems, taste, and adjust the seasoning if needed. 10. Add the chopped baby carrots and cubed potatoes. Cover and cook for another 30–45 minutes, or until the beef is tender and the potatoes are cooked through. Check the potatoes by piercing them with a fork. 11. Serve warm and enjoy!! #onepanmeal #fallvibes #EasyRecipe #simplerecipe #mealideas

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