@gracedavies467: Amel Larrieux was the soulfull voice behind Groove Theory s biggest hit-untill she walked away from mainstream fame and disappeared from the spotlight Let s look back at her rise, the music, and everything that followed #AmelLarrieux#GrooveTheory #TellMe#1990s #RNB

gracedavies467
gracedavies467
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Region: US
Friday 29 May 2026 03:07:35 GMT
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Comments

babirwa
Mmirwa :
Why the click bait?
2026-06-06 12:20:03
82
claudioechevarri5
Claudio Echevarria :
Who the hell is in cuffs in the beginning though???
2026-05-29 10:11:14
32
lindilew
MsLewis🇿🇦🇯🇲 :
that's not how you pronounce her surname
2026-06-11 20:30:02
27
mohalemolotsi
Moh@le :
Why the cuff though. It's offensive
2026-05-29 20:17:58
9
donnie5337
Donnie :
she was mid at best
2026-06-12 04:51:45
9
pulatau
Master-P aka Pula :
My crush
2026-06-14 07:43:32
4
chonnediva
ChonneDiva :
Loved the group
2026-05-30 02:11:16
3
ebonys_78
Ebony S :
Loved her voice.
2026-06-10 02:28:48
2
ndizzle0
Ndizzle11... :
Ah at least pronounce her name and surname right
2026-07-05 12:54:43
2
tymason20
tymason20 :
Eeeeeeehhh to da 80's babys🥰🥰🥰
2026-06-01 20:03:59
2
user7131726777314
user7131726777314 :
yeah she got arrested
2026-06-08 18:46:27
1
xoxodedej
xoxodedej :
why lie!?
2026-07-13 05:02:29
1
promisefaithlove
Promise Faith Love (I am That) :
90 es is a 🤖
2026-06-22 23:33:58
1
dharkknight74
dharkknight74 :
Yeah.. so what's up with the first court convict clip??? 👀🤔
2026-06-16 21:59:52
1
greenlava84
GreenLava :
🥰🥰🥰
2026-06-14 22:44:34
1
kamielah.du.plooy
Kamielah Du plooy :
😳😳😳
2026-06-14 20:41:33
1
user43026002681780
Maria :
💕💕💕🙏🙏🙏
2026-05-29 03:57:02
1
seoleadbooster
SEOLeadBooster :
She can be Joy Taylor sister
2026-06-12 05:01:09
1
lindilew
MsLewis🇿🇦🇯🇲 :
that
2026-06-11 20:27:16
1
josephngulube24
MAPS :
resist tempetion
2026-06-01 20:17:17
1
dwlpang
Dwlpang :
😂😂😂
2026-06-26 03:07:20
0
ftw267
quanny :
😁😁😁
2026-06-28 18:12:21
0
churchhood
church hood :
😂😂😂
2026-07-04 11:48:55
0
izno1988
user2130734467631 :
Fake
2026-07-13 18:53:37
0
casildorossell
Casildo Rossell :
f91336
2026-07-14 00:59:38
0
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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