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@alannacabral407: Camiseta motivacional mujer oversized para outfits cómodos con actitud. Dale clic al carrito.. #camisetamujer #oversizedshirt #motivacional #outfitinspo #tiktokshopfindsfyp

Alanna felix
Alanna felix
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Friday 29 May 2026 03:29:03 GMT
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POV: Finalmente encuentras una IA que sabe escribir texto sin parecer un idioma alienígena inventado. 🥲✨ Adiós a pelearte con los prompts. Ideogram 4.0 acaba de salir, es de código abierto (gratis si lo instalas en tu PC) y genera imágenes por capas editables con una precisión brutal. Ideal para diseño gráfico, carteles con texto bonito y creadores que odian perder el tiempo. ¿Qué opinas de este salto? ¿Es el fin de los diseñadores escépticos o una ayuda obligatoria? Los leo abajo. 👇
POV: Finalmente encuentras una IA que sabe escribir texto sin parecer un idioma alienígena inventado. 🥲✨ Adiós a pelearte con los prompts. Ideogram 4.0 acaba de salir, es de código abierto (gratis si lo instalas en tu PC) y genera imágenes por capas editables con una precisión brutal. Ideal para diseño gráfico, carteles con texto bonito y creadores que odian perder el tiempo. ¿Qué opinas de este salto? ¿Es el fin de los diseñadores escépticos o una ayuda obligatoria? Los leo abajo. 👇


Bacon + Courgette + Boursin = one heck of a delicious time. Hope you love this one 😄 Chris x CREAMY COURGETTE & BACON PASTA | Serves 4 INGREDIENTS 175g / 6oz Streaky Bacon, diced 350g / 12oz Bucatini (or other long-cut pasta) 750g / 1.6lb Courgettes/Zucchinis, grated on a box grater 2 tbsp Butter 1/2 tsp EACH: Salt, Black Pepper (plus more as needed) 1 Lemon (1/2 tsp zest + 2 tsp juice) 120ml / 1/2 cup Double/Heavy Cream 120ml / 1/2 cup Chicken Stock 1x 150g/5.3oz block of Boursin Garlic & Herbs Cheese 40g / 1/2 cup freshly grated Parmesan, plus more to serve if desired METHOD 1️⃣Add the bacon to a large deep pan over medium heat and gently fry until crisp with the fat rendered down. 2️⃣As the bacon begins to finish, add the pasta to salted boiling water and cook for a couple of minutes less than you usually would. It's essential the pasta is fairly al dente as it will continue cooking in the sauce. Drain the pasta, saving around a cup of the leftover pasta water. 3️⃣Once the bacon is crisp, remove it and place to one side, leaving the excess fat behind. Melt the butter then add the grated courgette. Increase the heat slightly to medium-high then stir to coat the courgette in the butter/bacon fat. Add 1/2 tsp salt, pepper and lemon zest and fry for a few minutes until it wilts and begins leaking out water (should reduce by around half). 4️⃣Stir in the stock, cream, Boursin, parmesan and 2 tsp lemon juice and bring to a simmer. Reduce the heat slightly and simmer until the liquid begins to thicken (3-5 mins). 5️⃣Add the drained pasta and toss to coat in the sauce. It'll likely still be pretty watery at this point, but the sauce will gradually begin to reduce and thicken. Just continue gently simmering and tossing until the sauce turns into a creamy, glossy consistency and the pasta finishes cooking through. It will thicken so have faith! If you over thicken or need more liquid to finish cooking the pasta through just toss in a splash more pasta water as needed. 6️⃣Stir through the bacon then check for seasoning and adjust if needed with salt and pepper. You can also add in more lemon juice if you feel it needs it. Serve with extra parmesan if desired then tuck in and enjoy!
Bacon + Courgette + Boursin = one heck of a delicious time. Hope you love this one 😄 Chris x CREAMY COURGETTE & BACON PASTA | Serves 4 INGREDIENTS 175g / 6oz Streaky Bacon, diced 350g / 12oz Bucatini (or other long-cut pasta) 750g / 1.6lb Courgettes/Zucchinis, grated on a box grater 2 tbsp Butter 1/2 tsp EACH: Salt, Black Pepper (plus more as needed) 1 Lemon (1/2 tsp zest + 2 tsp juice) 120ml / 1/2 cup Double/Heavy Cream 120ml / 1/2 cup Chicken Stock 1x 150g/5.3oz block of Boursin Garlic & Herbs Cheese 40g / 1/2 cup freshly grated Parmesan, plus more to serve if desired METHOD 1️⃣Add the bacon to a large deep pan over medium heat and gently fry until crisp with the fat rendered down. 2️⃣As the bacon begins to finish, add the pasta to salted boiling water and cook for a couple of minutes less than you usually would. It's essential the pasta is fairly al dente as it will continue cooking in the sauce. Drain the pasta, saving around a cup of the leftover pasta water. 3️⃣Once the bacon is crisp, remove it and place to one side, leaving the excess fat behind. Melt the butter then add the grated courgette. Increase the heat slightly to medium-high then stir to coat the courgette in the butter/bacon fat. Add 1/2 tsp salt, pepper and lemon zest and fry for a few minutes until it wilts and begins leaking out water (should reduce by around half). 4️⃣Stir in the stock, cream, Boursin, parmesan and 2 tsp lemon juice and bring to a simmer. Reduce the heat slightly and simmer until the liquid begins to thicken (3-5 mins). 5️⃣Add the drained pasta and toss to coat in the sauce. It'll likely still be pretty watery at this point, but the sauce will gradually begin to reduce and thicken. Just continue gently simmering and tossing until the sauce turns into a creamy, glossy consistency and the pasta finishes cooking through. It will thicken so have faith! If you over thicken or need more liquid to finish cooking the pasta through just toss in a splash more pasta water as needed. 6️⃣Stir through the bacon then check for seasoning and adjust if needed with salt and pepper. You can also add in more lemon juice if you feel it needs it. Serve with extra parmesan if desired then tuck in and enjoy!
এক নারীতে আসক্ত পুরুষ অনেক পাবা কিন্তু এক পুরুষে আসক্ত নারী পাওয়া অনেক কঠিন! ❤️‍🩹 #bangladesh #vairaltiktok #tiktok #foryou #cupcut
এক নারীতে আসক্ত পুরুষ অনেক পাবা কিন্তু এক পুরুষে আসক্ত নারী পাওয়া অনেক কঠিন! ❤️‍🩹 #bangladesh #vairaltiktok #tiktok #foryou #cupcut


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