@eeentaaah: akhirnya selesai juga dengan semua rangkaian testnya, tinggal tunggu hasil akhir yang penuh keajaiban dengan rasa ridho dan ikhlas, terima kasih kepada orang tersayang yang sudah menyemangati untuk mengikuti rangkaian test ini ibu, papa, uni, kakak, teman-temanku love u guys🥹❤️🌻 kepada semua orang yang aku temui di rangkaian test ini semoga kita berhasil yaaa, perjuangan kita insyaallah tidak akan sia-sia see u guys🥰 love, peace, and gawl #kdmp #kdkmp #koperasimerahputih #lampung

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Friday 29 May 2026 04:17:47 GMT

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ZeoZea ZZ🪼 :

smoga ktemu dibarak ka 😁

2026-05-29 16:11:09

1

Mieayam :

Kak wawancara tggl 28 kmren yaa ? Salam

2026-05-29 11:58:18

0

nutecloud🌻💛 :

semangat beb🥰

2026-05-30 08:34:57

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stw. :

wawancara tgl 29 ya kak? Kel. brp?

2026-05-29 19:50:03

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Vanilla Muffins Filled with Dulce de Leche Muffin Ingredients • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 200 g sugar • ½ cup unsalted butter (softened or melted) • ¼–⅓ cup olive oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ¼–⅓ cup milk (adjust as needed for consistency) • ¼ cup Greek yogurt • 1 can dulce de leche (380–400 g) – for filling and decorating Instructions 1. Preheat oven to 180 °C (350 °F). Line a muffin tin with cupcake liners or lightly grease it. 2. In a bowl, whisk together flour, baking powder, salt, and cornstarch. Set aside. 3. In another bowl, cream butter and sugar (if using melted butter, just mix until combined). 4. Add oil, eggs, vanilla, yogurt, and milk. Mix until smooth. 5. Fold dry ingredients into the wet mixture until just combined — do not overmix. 6. Fill muffin cups to ¾ full. 7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. 8. Let cool completely. 9. Fill: Use a small knife or cupcake corer to remove a bit of the center and pipe dulce de leche inside each muffin. 10. Frost with Dulce de Leche Buttercream (see below). ⸻ Dulce de Leche Buttercream • 7 tbsp unsalted butter (softened) • ½ tsp vanilla extract • 3–4 tbsp dulce de leche (more for stronger flavor) • 80–100 g powdered sugar (adjust for sweetness) • 2–3 tbsp cold heavy cream (to soften consistency) Directions: 1. Beat butter until light and creamy. 2. Add vanilla extract and dulce de leche; beat until smooth. 3. Gradually mix in powdered sugar, then whip in cold heavy cream a little at a time until the frosting is creamy — not too thick, not runny. 4. Adjust sweetness or creaminess to taste. #vanillacupcakes #dulcedeleche #EasyRecipe #cupcakes #CapCut

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