@theplantslant: Replying to @nyc_is_for_me it’s a little tougher to find the recipe so I’ll add the ingredients here but check out @Carleigh Bodrug - plantyou Ingredients 450g large shell pasta (dry), cooked and cooled • 1/½ cups cherry tomatoes, quartered ½ cup pickled peperoncini peppers, sliced ¼ cup red onion, finely chopped 15 oz chickpeas, one can, drained and rinsed • 1 bunch parsley, finely chopped ¼ cup vegan feta OPTIONAL: • 1 heaping handful kale, shredded DRESSING: • 1 cup vegan yogurt, unsweetened 2½ tosp pickled Peperoncino juice, or lemon juice • 1 tsp maple syrup • 1%½ tbsp olive oil Salt and pepper, to taste • 1-2 tbsp chili oil #EasyRecipe #salad #healthyrecipe