Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@anvatcochan: Khay nhựa vân gỗ siu đẹp #khaynhua #khaynhuavango #xuhuong #fyp
Cô Chan ăn vặt
Open In TikTok:
Region: VN
Friday 29 May 2026 05:33:08 GMT
1666
0
0
5
Music
Download
No Watermark .mp4 (
6.13MB
)
No Watermark(HD) .mp4 (
6.13MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @anvatcochan, please go to the Tikwm homepage.
Other Videos
Mn nhớ khám tổng quát thường xuyên nghenn 😉😉 #CareWithHeart #HoanMyTanPhuMedicalCenter #TanTamChamSoc #SucKhoeHoanMy #HoanMyTanPhu
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
اللهم ارحم امي وابي وكل من فقدت اللهم اجرني في مصيبتي🤲😭😭😭#تصميمي #ستوريات #اكسبلورexplore #🦋 #اكسبلورexplore #مالي_خلق_احط_هاشتاقات #ستوريات #المدينه_المنوره #جدة #املج #الشعب_الصيني_ماله_حل😂😂 #تصميمي
Ahh, such a sweet sound of perfect engineering #ram #hemi #tickseason #dodgeit #chev #ford #mechanicsoftiktok
Nếu phải chọn máy chiếu thì mình sẽ chọn M10 Pro này #maychieu #netflix #phimhay #bongda #xuhuong
Cant stop doing this bro😭// song: love potions x my jealousy // #edit #cedricdiggory #milliebobbybrown #emmawatson #megankatseye
About
Robot
API
Legal
Privacy Policy