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@goalstories90: Prime Beckenbauer 💀 #beckenbauer #germany #fyp #footballedit #football

Goalstories
Goalstories
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Region: IT
Friday 29 May 2026 05:34:24 GMT
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bayedamedrame5
daye dame drame :
😂😂😂
2026-05-29 09:40:00
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nyima.touray10
nyima touray :
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2026-06-19 14:46:50
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#CapCut ‭‭2.TİMOTEOS‬ ‭2‬:‭23‬-‭26‬🌷#jesus #fyp #kesfet #kesfetteyiz
#CapCut ‭‭2.TİMOTEOS‬ ‭2‬:‭23‬-‭26‬🌷#jesus #fyp #kesfet #kesfetteyiz
Cheesy Chicken, Stuffing & Gravy “Hotpot” 
This recipe is absolutely banging 😍 the perfect easy and comforting dinner that can be prepped ahead of time and even frozen. Under 400 cals a portion & 40g protein 🙌🏼 ‼️it’s 8 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes (with plenty of cosy ones too) link to pre order is in my bio 💕 Ingredients (serves 4):  600g chicken breast diced  Salt  Black pepper 
1 large onion, diced
3 carrots diced 
2 tsp chopped garlic  1 tsp mixed herb seasoning  1 tbsp plain flour  600ml chicken stock 
1 ½ tbsp chicken gravy granules  For the topping: 350g maris piper potato finely sliced (I use a mandoline)  50g sage and onion ready made stuffing 60g reduced fat extra mature cheddar grated  💕Season the chicken with salt and pepper.
 💕Transfer to a hot pan and brown all over. remove from the pan and set to one side.  💕Add the onion and carrots and fry for 4-5 minutes until softened.  💕Preheat the oven to 200 degrees celsius (fan). 💕Once soft, add the chopped garlic and mixed herbs. Fry for a further minute. 💕Stir in the flour until well combined and then gradually pour in the chicken stock. Stir until smooth.  💕Season with salt and pepper before sprinkling in the gravy granules.   💕Return the chicken to the pan and simmer for 3-4 minutes until thickened. 

💕Make the stuffing as per packet instructions.  💕Tip the chicken mixture into a large baking dish and dot spoonfuls of the stuffing across the top. 💕Layer over the potato slices neatly. Optional - spray with a few pumps of oil/butter to help browning.  💕Cover with foil and bake for 20 minutes, uncover and bake for a further 15 minutes before scattering over the cheese and returning to the oven for a final 15 minutes until golden and bubbling. 💕Garnish with fresh parsley before serving.  Note:
If you don't have a mandoline to cut thin slices, you may need extra potato to cover the surface Calories per portion: 388 l Protein: 40.4g l Fat: 9.4g l Carbs: 35g  • • _______ #comfortfood #highproteinmeals #lowcalorierecipes #easydinners #healthyrecipes
Cheesy Chicken, Stuffing & Gravy “Hotpot” 
This recipe is absolutely banging 😍 the perfect easy and comforting dinner that can be prepped ahead of time and even frozen. Under 400 cals a portion & 40g protein 🙌🏼 ‼️it’s 8 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers is out, packed with 100 easy banging recipes (with plenty of cosy ones too) link to pre order is in my bio 💕 Ingredients (serves 4):  600g chicken breast diced  Salt  Black pepper 
1 large onion, diced
3 carrots diced 
2 tsp chopped garlic  1 tsp mixed herb seasoning  1 tbsp plain flour  600ml chicken stock 
1 ½ tbsp chicken gravy granules  For the topping: 350g maris piper potato finely sliced (I use a mandoline)  50g sage and onion ready made stuffing 60g reduced fat extra mature cheddar grated  💕Season the chicken with salt and pepper.
 💕Transfer to a hot pan and brown all over. remove from the pan and set to one side.  💕Add the onion and carrots and fry for 4-5 minutes until softened.  💕Preheat the oven to 200 degrees celsius (fan). 💕Once soft, add the chopped garlic and mixed herbs. Fry for a further minute. 💕Stir in the flour until well combined and then gradually pour in the chicken stock. Stir until smooth.  💕Season with salt and pepper before sprinkling in the gravy granules.   💕Return the chicken to the pan and simmer for 3-4 minutes until thickened. 

💕Make the stuffing as per packet instructions.  💕Tip the chicken mixture into a large baking dish and dot spoonfuls of the stuffing across the top. 💕Layer over the potato slices neatly. Optional - spray with a few pumps of oil/butter to help browning.  💕Cover with foil and bake for 20 minutes, uncover and bake for a further 15 minutes before scattering over the cheese and returning to the oven for a final 15 minutes until golden and bubbling. 💕Garnish with fresh parsley before serving.  Note:
If you don't have a mandoline to cut thin slices, you may need extra potato to cover the surface Calories per portion: 388 l Protein: 40.4g l Fat: 9.4g l Carbs: 35g  • • _______ #comfortfood #highproteinmeals #lowcalorierecipes #easydinners #healthyrecipes
يَا رَبِّ إِنِّي عَلَى بَابِ الرَّجَا وَقَفْتُ 🖤 أيُّ بيتٍ لامس قلبك؟ #شجن #دعاء #مناجاة #ابتهالات #إنشاد
يَا رَبِّ إِنِّي عَلَى بَابِ الرَّجَا وَقَفْتُ 🖤 أيُّ بيتٍ لامس قلبك؟ #شجن #دعاء #مناجاة #ابتهالات #إنشاد


#foryoupage #foryou #
#foryoupage #foryou #
Todays Breakfast @animonda @MjAMjAM Petfood @QCHEFS Zahnpflege #cattok #catfood #breakfast #cat #fyp
Todays Breakfast @animonda @MjAMjAM Petfood @QCHEFS Zahnpflege #cattok #catfood #breakfast #cat #fyp

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