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@vinsthetics18: Tripod tongsis murah tapi kualitasnya udah bagus, ga goyang, remot shutter minim delay, TEKNO A31. #tripod #tripodtongsis #tripodmurah #tripodbluetooth #tripodstand

Vinsthetics
Vinsthetics
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Friday 29 May 2026 05:59:21 GMT
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Nutella filled Chocolate Chip Cookie 🍪 Ingredients Dry Ingredients * 160g all-purpose flour * 1/2 tsp baking soda * 1/4 tsp salt Wet Ingredients * 85g unsalted butter * 75g light brown sugar * 50g white sugar * 1 egg * 1 tsp vanilla * 100g semi-sweet chocolate chips * 90g Nutella (freeze into 6 portions of 15g each) Instructions 1. Scoop 6 portions (15g each) of Nutella onto a parchment-lined tray and freeze for at least 1 hour. 2. In a bowl, mix the softened butter, brown sugar, and white sugar and vanilla until smooth. 3. Add the egg and Mix well. 4. Fold in the flour, baking soda, and salt then stir in the chocolate chips. 5. Chill the dough for 30–60 minutes. 6. Divide into 6 equal portions (about 90g each). Flatten each portion, place a frozen Nutella piece in the center, and seal completely. 7. Bake at 175°C for 12–15 minutes, until the edges are lightly golden and the centers are still soft. 8. Cool on the baking tray for 10–15 minutes before transferring to a wire rack. #nutellacookies #chocolatechipcookies #fyp
Nutella filled Chocolate Chip Cookie 🍪 Ingredients Dry Ingredients * 160g all-purpose flour * 1/2 tsp baking soda * 1/4 tsp salt Wet Ingredients * 85g unsalted butter * 75g light brown sugar * 50g white sugar * 1 egg * 1 tsp vanilla * 100g semi-sweet chocolate chips * 90g Nutella (freeze into 6 portions of 15g each) Instructions 1. Scoop 6 portions (15g each) of Nutella onto a parchment-lined tray and freeze for at least 1 hour. 2. In a bowl, mix the softened butter, brown sugar, and white sugar and vanilla until smooth. 3. Add the egg and Mix well. 4. Fold in the flour, baking soda, and salt then stir in the chocolate chips. 5. Chill the dough for 30–60 minutes. 6. Divide into 6 equal portions (about 90g each). Flatten each portion, place a frozen Nutella piece in the center, and seal completely. 7. Bake at 175°C for 12–15 minutes, until the edges are lightly golden and the centers are still soft. 8. Cool on the baking tray for 10–15 minutes before transferring to a wire rack. #nutellacookies #chocolatechipcookies #fyp
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try dulu😸 #try #edit #idk
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Anim from:@𝟗𝐈𝐍𝐄 🀄 #eyetrend #trend #eye #bluelock #shidou
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