@yummyrecipes88: Recipe Name Crispy Tuna Patties Ingredients - 2 cans (5 oz / 140 g each) tuna, drained - 2 large eggs - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup mayonnaise - 1/4 cup onion, finely diced - 2 tbsp fresh parsley, chopped - 1 tsp garlic powder - 1 tsp paprika - 1/2 tsp salt - 1/2 tsp black pepper - 2 tbsp lemon juice - 2 tbsp olive oil or cooking spray Recipe 1. Drain the tuna thoroughly and place it in a large mixing bowl. 2. Add the eggs and mayonnaise and mix until combined. 3. Stir in the diced onion and chopped parsley. 4. Add the breadcrumbs and Parmesan cheese. 5. Season with garlic powder, paprika, salt, and black pepper. 6. Pour in the lemon juice and mix until a firm mixture forms. 7. Shape the mixture into small round patties. 8. Lightly grease a griddle, skillet, or air fryer tray with olive oil. 9. Place the patties in a single layer, leaving space between each one. 10. Cook for 4–5 minutes on the first side until golden brown. 11. Carefully flip each patty and cook for another 4–5 minutes. 12. Continue cooking until both sides are crispy and the center is heated through. 13. Transfer to a serving plate and allow to cool slightly. 14. Serve with tartar sauce, lemon wedges, or your favorite dipping sauce. Follow our account for more delicious recipes every day!

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Friday 29 May 2026 06:22:22 GMT