@sitchu.australia: This new Waterloo bakery is already drawing a crowd, and one bite in, it’s easy to see why. Helmed by chef Max Bean, the menu leans into refined technique without losing that comforting, buttery charm. Order the honey butter croissant iced latte alongside the bacon, cheese and hashbrown croissant—rich, indulgent and entirely worth it.

Sitchu Australia

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Region: AU

Friday 29 May 2026 06:29:07 GMT