@vlogginkitchen: vlogginkitchen Thanda Thanda Homemade Mango Rasmalai That Melted My Heart One Bite And I Got Addicted To This Mango Sweet Save and Share the recipe Ingredients 2 fresh mangoes 1/2 cup paneer cubes 1/2 cup suji 1 litre milk 2-3 tbsp sugar 2 tbsp milk powder Little kesar 1/2 tsp elaichi powder Dry fruits for garnish Recipe 1 Peel and chop fresh mangoes Blend mango pieces with paneer cubes until smooth puree 2 Transfer the puree into a pan Add sugar, little kesar and 1/2 cup suji. 3 Add little milk and cook properly until the mixture becomes thick and solid 0 4 Transfer to a plate and let it cool slightly Now make small Rasgulla balls from the mixture 5 Steam the balls for 10-15 mins until soft and spongy6 In another pan add 1 litre milk Add milk powder, elaichi powder and little kesar 7 Boil and cook until milk becomes thick and creamy 8 Add little mango puree and mix well 9 Now add steamed mango balls into the milk Mix gently and chill before serving 10 Garnish with dry fruits and serve chilled Super soft, creamy and perfect dessert for mango season Save & share with every mango lover #mango #summerrecipes #mangorasmalai #homemade #indiandessert

vlogginkitchen

Open In TikTok:

Region: PK

Friday 29 May 2026 06:45:32 GMT