@jadacookingdiary: Ingredients: - 75g dry pasta - 150g grilled chicken breast -100g cottage cheese -30g parmesan - 80g cooked spinach - 1 tbsp pesto (15g) - garlic powder - salt - black pepper Instructions: 1. Cook the penne pasta until soft and glossy, then drain. 2. While the pasta is still hot, add it into a large mixing bowl. 3. Add the cottage cheese on top of the hot pasta. 4. Mix until the cottage cheese melts into a creamy sauce. 5. Add the grilled chicken cubes. 6. Sprinkle in the grated parmesan. 7. Add the cooked spinach. 8. Add one spoon of green pesto. 9. Mix everything together until the pasta, chicken, spinach, parmesan, and pesto are fully coated. 10. Serve warm and enjoy. #pesto #FoodTok #Dinnerldeas #healthycooking #highproteinmeals