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Detail
@workskillmasters: Detailed Process of How Laundary Soap Are Made For Educational Purpose
Work Skill Masters
Open In TikTok:
Region: GB
Friday 29 May 2026 08:10:18 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
maguguza :
Where is the government of this country 😭😭😭😭😭😭😭😭
2026-06-06 19:20:11
43
အဖုတ်တီးမဲ့တုတ်ကြီး :
comstermer be like
2026-06-13 13:22:31
0
Boni Lang :
Their soap needs soap to clean that soap!
2026-05-31 14:40:58
68
78fancyface :
Thank God is not food
2026-06-08 09:58:48
11
September ♍️ :
Engine oil?🤭
2026-06-02 23:46:46
17
piccololebrel bunny :
pues para ser jabón las maquinas tienen bastante mierda
2026-05-29 20:12:54
50
Ichigo :
thought they were making curry for a second
2026-05-29 13:33:56
6
tintswalo wa mino ooo :
what the hell is this 😩😩😩😩😩
2026-06-07 11:24:07
5
Sandile :
Hambani
2026-06-07 00:57:43
7
Sphiwe Mahlangu :
30June ni ya hamba🤭😉
2026-06-10 16:58:16
6
راشوك :
كيف صابونه ضد البكتيريا هاذي بكتيريا بنفسها
2026-06-04 19:16:25
11
oksart_skriptor :
Первой моей мыслью было "скажите, что это не съедобно" 😂
2026-05-31 12:11:13
37
Deya :
Anvisa corre aqui rapidinho 😳😂😂😂
2026-06-01 17:22:28
7
مناير :
يارب يطلع شي مانستخدمه ومااااانعرفه يارب يطلع للسيارات او للبناء مو للإنسان 😅 اكتب وانا أترقب النهاية المجهولة ويالله سترك 😟
2026-05-31 10:13:47
6
user7209766076660 :
Hey mara
2026-06-06 16:40:27
0
kuaciiiiii :
itu bikin sabun mandi kah,
2026-06-03 06:52:21
5
жизнь прекрасна 🥰 :
антибактериальное мыло 🤣
2026-06-04 15:58:15
7
Иван Иванович :
так делали масло rama
2026-05-29 20:58:12
83
slardar2010 :
миу миу Мими рртттт ммммим ми музыки не хватает
2026-05-30 15:11:12
6
Kaizumi :
99.99% germs 0.1% of protection
2026-06-03 01:43:08
6
anthoniio79 :
2026-05-30 05:39:30
14
Lmao :
They use soap
2026-05-30 14:52:33
38
To see more videos from user @workskillmasters, please go to the Tikwm homepage.
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Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
she got mood swings fr
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