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@dimassangin: Perang Narasi Papua: Membedah Polemik Dokumenter Pesta Babi vs Kampanye Tandingannya

dimas angin
dimas angin
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Friday 29 May 2026 09:29:11 GMT
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#ใส่สบาย #ชุดชั้นในผู้หญิง #ชุดชั้นในไร้โครง #เสื้อชั้นใน #mosesqueen
#ใส่สบาย #ชุดชั้นในผู้หญิง #ชุดชั้นในไร้โครง #เสื้อชั้นใน #mosesqueen
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#outfits #กางเกงยีนส์ #เทรนด์วันนี้ #ฟีดดดシ
อร่อยกรอบมากๆ #ก๊งฉ่าย #ส้มตํา
อร่อยกรอบมากๆ #ก๊งฉ่าย #ส้มตํา
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ฉีดได้ตลอดอ่ะ คุ้มม
ฉีดได้ตลอดอ่ะ คุ้มม
#PretendCookingShow: Brown Butter & Sage Pasta. 🍝 Sometimes, during a quiet take on #TheLastThingHeToldMe set last summer, chunks of Laura Dave’s book played back in my mind like an inner monologue. I really love her writing (although I edited the heck out of this scene here, pardon me, Queen). And, not for nothing, I really love this Poggio inspired pasta, which is ready in the time it takes to prepare the noodles. . Hannah’s Brown Butter & Sage Pasta from #TheLastThingHeToldMe Ingredients: - ½ lb linguine pasta - 4 Tbsp unsalted butter - 12 fresh sage leaves - ½ lemon, juiced - ¾ cup (or more🙋🏻‍♀️) freshly grated Parmigiana Reggiano - Kosher salt and freshly ground black pepper . Directions: 1. Cook pasta according to package directions. Drain, reserving ½ cup cooking water. Return pasta to pot. 2. In a medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, ~7 mins. Stir in lemon juice. 3. Add to pasta and toss to coat. 4. Stir in pasta water. Cook over medium heat until water is absorbed. Stir in Parmesan cheese, salt and pepper. 5. Yum.
#PretendCookingShow: Brown Butter & Sage Pasta. 🍝 Sometimes, during a quiet take on #TheLastThingHeToldMe set last summer, chunks of Laura Dave’s book played back in my mind like an inner monologue. I really love her writing (although I edited the heck out of this scene here, pardon me, Queen). And, not for nothing, I really love this Poggio inspired pasta, which is ready in the time it takes to prepare the noodles. . Hannah’s Brown Butter & Sage Pasta from #TheLastThingHeToldMe Ingredients: - ½ lb linguine pasta - 4 Tbsp unsalted butter - 12 fresh sage leaves - ½ lemon, juiced - ¾ cup (or more🙋🏻‍♀️) freshly grated Parmigiana Reggiano - Kosher salt and freshly ground black pepper . Directions: 1. Cook pasta according to package directions. Drain, reserving ½ cup cooking water. Return pasta to pot. 2. In a medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, ~7 mins. Stir in lemon juice. 3. Add to pasta and toss to coat. 4. Stir in pasta water. Cook over medium heat until water is absorbed. Stir in Parmesan cheese, salt and pepper. 5. Yum.

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