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Grace Enterprise 🙏
Grace Enterprise 🙏
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Region: GH
Friday 29 May 2026 10:16:29 GMT
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HOLIDAY HITS DAY 7: CHILI-GARLIC CABBAGE RECIPE CHILI-GARLIC SAUCE 2 heads garlic, minced 5 g ginger, minced 1-4 birds eye chilies, minced 4 tbsp soy sauce 6 tbsp shoaling wine 4 tbsp rice vinegar 3 tbsp oyster sauce 40 g sugar 3 g or 1 tsp cornstarch dissolved in 1 tbsp water 1 dried shiitake mushroom Minced the garlic ginger, and birds eye chillies. (Would recommend doing this in a food processor. Saute the garlic mix in a pot with a splash of oil until fragrant. Add all the sauces and grate in a dried shiitake mushroom. Bring to a simmer. Add the cornstarch slurry to thicken. Season to taste with salt if necessary. Remove from the heat. CABBAGE 1 head cabbage, quartered 1/3 cup sake 1 cup chicken stock 1/2 cup chilli-garlic sauce 2 tbsp butter Salt Parmesan Breadcrumbs Herbs/spices of your choice Toast breadcrumbs with a splash of oil in a pan over medium heat. Once golden-brown, add finely chopped herbs if your choice (I used parsley and thyme) Salt the cabbage and sear over high heat in a pan with plenty of oil. Add the sake, reduce by half, then add the chilli-garlic sauce and chicken stock. Reduce to a simmer and continually baste the cabbage until cooked all the way through, about 10-15 min. Optionally roast the cabbage in the oven at 350 F for 15-20 min to cook instead. Remove the cabbage from the pan and reduce the sauce to your liking. Mount with butter. Serve with the sauce, herbed breadcrumbs, and grated parmesan. #holidayfood #chef #cooking #EasyRecipe
HOLIDAY HITS DAY 7: CHILI-GARLIC CABBAGE RECIPE CHILI-GARLIC SAUCE 2 heads garlic, minced 5 g ginger, minced 1-4 birds eye chilies, minced 4 tbsp soy sauce 6 tbsp shoaling wine 4 tbsp rice vinegar 3 tbsp oyster sauce 40 g sugar 3 g or 1 tsp cornstarch dissolved in 1 tbsp water 1 dried shiitake mushroom Minced the garlic ginger, and birds eye chillies. (Would recommend doing this in a food processor. Saute the garlic mix in a pot with a splash of oil until fragrant. Add all the sauces and grate in a dried shiitake mushroom. Bring to a simmer. Add the cornstarch slurry to thicken. Season to taste with salt if necessary. Remove from the heat. CABBAGE 1 head cabbage, quartered 1/3 cup sake 1 cup chicken stock 1/2 cup chilli-garlic sauce 2 tbsp butter Salt Parmesan Breadcrumbs Herbs/spices of your choice Toast breadcrumbs with a splash of oil in a pan over medium heat. Once golden-brown, add finely chopped herbs if your choice (I used parsley and thyme) Salt the cabbage and sear over high heat in a pan with plenty of oil. Add the sake, reduce by half, then add the chilli-garlic sauce and chicken stock. Reduce to a simmer and continually baste the cabbage until cooked all the way through, about 10-15 min. Optionally roast the cabbage in the oven at 350 F for 15-20 min to cook instead. Remove the cabbage from the pan and reduce the sauce to your liking. Mount with butter. Serve with the sauce, herbed breadcrumbs, and grated parmesan. #holidayfood #chef #cooking #EasyRecipe

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