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@isin_odensin: 日本Qoo10限定販売だからチェックしてみて!!#PR #スキンフード #qoo10おすすめ #ナイアシンアミド10クリーム #ナイアシンアミド5シートマスク

永瀬 碧（おでん）
永瀬 碧（おでん）
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Region: JP
Friday 29 May 2026 10:26:10 GMT
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Comments

noisemar1
ss :
でかい
2026-05-31 05:38:12
47
__51017
ｱﾙﾅﾝﾅﾝ :
あおいちゃん！可愛いすぎ！せじゅ証明写真あおいちゃんあたった！
2026-06-03 06:31:36
1
fgkfzfohkchgoh
全員アンチ🐺🍕 :
眉毛変えた？
2026-05-29 10:37:51
3
user8599692353014
かずひな :
やっほー
2026-06-01 09:00:17
1
user4017825199510
無 :
おでんちゃん肌綺麗ですね
2026-05-29 10:38:29
5
takumi9848
takumi :
めっちゃ可愛い
2026-05-29 23:13:24
1
javmix7
大森リカルドゆうくん :
スキンフェード？
2026-06-07 06:24:43
0
user8746185060732
千夏 :
お肌きれいで羨ま🥺✨ もう最近梅雨で前髪崩れちゃって嫌だよ😭😭
2026-05-29 10:44:37
1
r1197138
💜🍢れい🍢💜 :
トップ見て欲しい🥺認知待ってます！！
2026-05-29 11:13:27
1
r223519
りなりなです！！ :
肌綺麗😭💗
2026-06-02 06:58:36
0
user6532063072913
ひでちゃん :
あおい可愛い
2026-06-02 16:13:36
0
mmm945898
mmm☆ままチェック入れます :
あおいちゃん髪の毛綺麗でうらやま！
2026-05-29 11:51:03
0
k4r3n_1226
𝘒𝘢𝘳𝘦𝘯. :
いち
2026-05-29 10:28:30
0
sora.2014_
星乃宮 空羅🐈‍⬛🪻 :
最近めっちゃ可愛い
2026-05-30 06:15:37
0
user2531448258167
めい めい :
めっちゃ髪綺麗だし肌がめっちゃ綺麗で
2026-05-29 11:17:16
1
thibanohito123456
トムヤム君 :
前髪なしもありだな
2026-05-30 12:23:45
1
jack.okitec
じゃっく :
毛先かわいい
2026-05-30 03:00:33
0
userwat3uzxzak
やー :
可愛い過ぎ
2026-05-30 02:38:19
0
yo2sn_
りあ.🍢💜 :
りあ覚えてるーー？？
2026-05-29 12:21:27
0
tiara20141017
愛奈 :
きゅーてーんつかうのー？？
2026-06-17 05:23:42
0
yo2sn_
りあ.🍢💜 :
今年はあおいに会えるかな♪
2026-05-29 12:21:37
0
user13669671941658
亜館魅都琉 :
喋ってるの初めてみた かわいい
2026-05-29 14:38:44
0
user7155301425528
多田りのんちゃん大好き🍐 :
今日暑かったけどおでん食べたよ😁
2026-05-29 12:31:44
0
himikochun2424
🍢💜ひみこ🌳🫧 :
おなかすいた
2026-05-29 12:28:52
0
miyu06242014
ちーちゃん👉🫰🍐 :
いち！
2026-05-29 10:28:30
0
To see more videos from user @isin_odensin, please go to the Tikwm homepage.

Other Videos
1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog
1. Chicken Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 2 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ½ tsp * Garam masala — ½ tsp * Cumin powder — 1 tsp * Coriander powder — 1 tbsp * Salt — 1 tsp (or taste) * Mustard oil — 2 tbsp * Kasuri methi (crushed dried fenugreek) — 1 tsp * Butter/oil — for brushing Method: 1. Wash chicken pieces and pat dry completely. 2. In a bowl add yogurt, ginger garlic paste, lemon juice, mustard oil, and all spices. 3. Mix well to make a thick marinade. 4. Add chicken cubes and coat properly. 5. Cover and refrigerate for 4–6 hours (overnight gives best flavor). 6. Thread chicken pieces onto skewers. 7. Brush with butter or oil. Cooking Options: * Oven: Bake at 220°C for 18–22 minutes, turning halfway. * Grill/Tandoor: Cook 12–15 minutes until slightly charred. * Air fryer: 200°C for 12–15 minutes. Serve hot with onion rings, lemon, and mint chutney. ⸻ 2. Malai Tikka Recipe Ingredients: * Boneless chicken cubes — 500 g * Thick yogurt — ¾ cup * Fresh cream — ¼ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * White pepper powder — ½ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Grated cheese — 2 tbsp (optional for creamy taste) * Butter — for brushing Method: 1. Add yogurt, cream, ginger garlic paste, cheese, lemon juice, mustard oil, and spices into a bowl. 2. Mix until creamy. 3. Add chicken cubes and coat evenly. 4. Marinate for 4 hours or overnight. 5. Put chicken onto skewers. 6. Brush with butter. Cooking: * Grill/tandoor until golden spots appear. * Oven: 220°C for 18–20 minutes. * Air fryer: 200°C for 12–15 minutes. Serve with green chutney. ⸻ 3. Paneer Tikka Recipe (Vegetarian) Ingredients: * Paneer cubes — 400 g * Thick yogurt — ¾ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Kashmiri red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Cumin powder — ½ tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Capsicum squares — 1 cup * Onion squares — 1 cup * Oil/butter — for brushing Method: 1. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and all spices. 2. Add paneer, capsicum, and onion pieces. 3. Mix gently without breaking paneer. 4. Cover and marinate for 30 minutes–2 hours. 5. Arrange paneer and vegetables on skewers. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Pan: Cook with little oil until golden. Sprinkle chaat masala before serving. ⸻ 4. Fish Tikka Recipe Ingredients: * Boneless fish cubes — 500 g * Thick yogurt — ½ cup * Ginger garlic paste — 1 tbsp * Lemon juice — 1 tbsp * Red chili powder — 1 tsp * Turmeric powder — ¼ tsp * Coriander powder — 1 tsp * Garam masala — ½ tsp * Salt — 1 tsp * Mustard oil — 1 tbsp * Kasuri methi — 1 tsp * Oil/butter — for brushing Method: 1. Clean fish cubes and dry with paper towel. 2. Mix yogurt, mustard oil, lemon juice, ginger garlic paste, and spices. 3. Add fish pieces carefully. 4. Marinate for 30 minutes–1 hour (do not marinate too long). 5. Place fish on skewers. 6. Brush lightly with oil. Cooking: * Grill: 8–10 minutes. * Oven: 220°C for 12–15 minutes. * Air fryer: 200°C for 8–10 minutes. Serve immediately with lemon and chutney. ⸻ Restaurant Style Tips: ✅ Use thick yogurt so marinade sticks well ✅ Dry chicken/fish before marination ✅ Mustard oil gives authentic smoky flavor ✅ For smoky tandoori flavor: place hot charcoal in a small bowl, add few drops oil/ghee, cover tikka for 3–5 minutes ✅ Always rest cooked tikka for 5 minutes before serving #viral #yummyfoodvlog


Nay share cho anh e skin của các idol @Tý Tạch Tè 🤪• Anh 3 •🤪 @Phong nhỏ 6️⃣1️⃣ ✅ @Trung Ngây Thơ 😎😎 @Dũng đèn xe tải #truckofeurope3 #howomax #howots7 #howoth7 #tytachte
Nay share cho anh e skin của các idol @Tý Tạch Tè 🤪• Anh 3 •🤪 @Phong nhỏ 6️⃣1️⃣ ✅ @Trung Ngây Thơ 😎😎 @Dũng đèn xe tải #truckofeurope3 #howomax #howots7 #howoth7 #tytachte
#CapCut #fatherday #loveyou #lovequotes #worldcup
#CapCut #fatherday #loveyou #lovequotes #worldcup
Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek
Jatuh cinta lagi dengan mantan pacarku #pinedrama #id #pinedramaid #dramapendek

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